>>13First, I take my creme egg and place it on a ritual granite stone slab which I keep in my garage especially for this purpose. I then stroke it gently on the side, before flaying it 25 times with a sprig of fresh parsley. Next, I hit it with a sledgehammer. Over the pulverised remains, I then drip a little soy sauce and manuka honey. I scrape what's left off the granite slab and feed it to my dog.
Haha, no, I'm only kidding; I just slam it into my mouth whole, chew and swallow.
>>15What is your favourite obscure unicode character? (Hint:
see here)