Food @4-ch

Food @4-ch

Feel free to talk about all kinds of food (not just Japanese food), recipes, cooking or eating out.
  • Discussion of drinks, alcohol etc is also fine.
Rules · 規則
基本的には英語の使用を強く希望します。ただ日本語板の場合は日本語か英語。
Board look: Blue Moon Buun Futaba Headline Mercury Pseud0ch Toothpaste

Sodium Nitrite = BAD END (16)

1 Name: Anonymous Chef : 2006-06-17 17:54 ID:I8fz/vbO

http://www.newstarget.com/007024.html

Consumer Health Warning
Do not buy any foods or groceries containing the following ingredients:

* Sodium nitrite (meats)
* Monosodium glutamate (soups)
* Aspartame (diet soda)
* Yeast extract (snacks)
* Hydrogenated oils
* High-fructose corn syrup
>"Sodium nitrite is a dangerous, cancer-causing ingredient that has no place in the human food supply," he explains. The USDA actually tried to ban sodium nitrite in the 1970's, but was preempted by the meat processing industry, which relies on the ingredient as a color fixer to make foods look more visually appealing. "The meat industry uses sodium nitrite to sell more meat products at the expense of public health," says Adams. "And this new research clearly demonstrates the link between the consumption of processed meats and cancer."
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7 Name: Anonymous Chef : 2006-09-26 23:18 ID:5kjyr2ec

>>4

Life doesn't cause cancer. Carcinogens cause cancer. Hereditary genetics also play a role (eg. if your p52 gene is fsked up, then you're gonna be in for some fun times).

What happens is this: carcinogens over time act to mutate your DNA. Problems occur when a) you can't fix the damage fast enough b) damage fixers are mutated themselves c) the signallers that tell your cells to die if they're fsked up too much are mutated so they don't work anymore. Essentially, there's a lot of mutations (generally to do with the cell cycle) that have to occur in order for a cancer to develop - that's why people generally get cancer when they're older, unless they've inherited some bad genes from their parents.

Carcinogens can be a whole lot of things. Anything from sunlight, to cigarettes. The problem is, there's so many chemical compounds that have never been tested long-term, so we simply don't know whether they're carcinogenic or not. Unfortunately, an enormous variety of these compounds are in daily use in everyday products you use and consume.

As you can see by this list, there's already a lot of carcinogens that we know of: http://physchem.ox.ac.uk/MSDS/carcinogens.html

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8 Name: Anonymous Chef : 2006-10-03 15:43 ID:AE7kUMOc

>>2 the list of things in the CD made me LOL

Cows eat Chicken Poop!! LOL!

And it's all the fault of eeeevil food manufacturers!

9 Name: Anonymous Chef : 2006-10-09 23:56 ID:Heaven

p53...

10 Name: Anonymous Chef : 2007-01-02 05:33 ID:TcntwchH

I dont trust the FDA for ANYTHING. I hate that organization. They sway too easily to the melody of money and the whims of pharmaceuticals and food business. You'd think that they would let natural foods on the band wagon so that people could be healthier but heck no. They (natural foods and vitamins) are severely hushed and even raided. I cant even watch t.v anymore because of all the drugs being pushed on us and the FDA taking drug companies studies as proof of the drugs being alright when clearly 3-4 yrs down the line people die off because of the damned side effects.

About cancer~ why is it there is no cure? ALL THE MILLIONS no BILLIONS world wide having been funded into this research why the hell have they not found anything? Notice now how cancer is being blamed as viral? Where the heck are the progress reports? Before I funnel another red cent into any research I want an accounting of what they have spent it on and what they have found. I also want to know what happened to the guy who invented the serum that when injected ate out the cancer cells in a tumor in less than 15 minutes. Where is he and who burned his research? Seriously people in higher up positions are not out for your well being. They are out to make a profit and millions of beautiful children and hard working adults are dying and losing love ones just for money.

11 Name: Anonymous Chef : 2007-01-02 06:39 ID:Heaven

>>10
Lol, just like the car that runs on water am i rite.

12 Name: Anonymous Chef : 2007-01-03 18:29 ID:B4xSrwwH

lol remember Surge? When that drink was around there was a rumor that if you drank it while it was hot, it would kill you because of the aspartame.

13 Name: Anonymous Chef : 2007-01-04 00:25 ID:8qsC4/++

I think Surge has been repackaged as "Vault"

14 Name: Anonymous Chef : 2007-01-08 05:56 ID:Heaven

>>12-13

http://en.wikipedia.org/wiki/Surge

>Norway is the only country where you can still buy this soft drink. Surge was widely associated with the extreme sports lifestyle, with television commercials similar to those currently used by Mountain Dew. Expired cans and bottles of Surge now sell on eBay for high dollar amounts, including a reported $160.08 for a 12-pack sold in April 2005.
>Since 2002, a community of Surge lovers have been built around savesurge.org, and have been widely credited for the release of Vault, Coke's new Surge-like soda. While Vault tastes similar to Surge, it is yellow in color rather than light green. The beginning of 2005 saw a campaign to bring Surge back to the shelves of Wal-Mart; according to savesurge.org, this resulted in Wal-Mart executives contacting Coca-Cola about bringing the drink back, but the soft drink company elected not to make a deal.
>While Surge does contain more caffeine than some soft drinks, it contains a little less than its closest analogue, Mountain Dew. According to Coca-Cola's customer service in Norway, Urge contains 45% more caffeine than Coca-Cola. In Norway, a 0.5L bottle of Coca-Cola contains 10mg of caffeine, while a bottle of Urge contains 14.5mg of caffeine.

15 Name: Anonymous Chef : 2017-03-06 20:19 ID:w7W8oWID

dicks out for Harambe

16 Name: Anonymous Chef : 2017-08-15 19:52 ID:Zq+Jl0mp

There is literally nothing dangerous about MSG. Your body synthesizes it in greater quantities than you could consume, and it occurs naturally in tomatoes, mushrooms, and cheese. Yeast extract and HFCS are also safe.

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Macaroni and Cheese (1)

1 Name: Anonymous Chef : 2017-07-29 11:47 ID:+ncVdPor

"Your mac and cheese is full of dangerous chemicals, according to a new report" (News Source: Business Insider) http://www.businessinsider.com/dangerous-chemicals-in-mac-cheese-2017-7

The INSIDER Summary:
Harmful chemicals called phthalates, which are known to cause hormonal and birth defects, were found in packaged macaroni and cheese.
A new study found the chemicals in 29 out of 30 samples of powdered cheese products.
The worst offenders were packaged mac and cheese products.

"Mac and cheese has potentially dangerous chemicals that have been banned from baby toys" (News Source: Business Insider) http://www.businessinsider.com/phthalates-chemicals-macaroni-and-cheese-2017-7
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Sports drinks; Pocari Sweat and similar [Recipes] (3)

1 Name: Anonymous Chef : 2007-04-19 11:31 ID:6ouOtpi9

What really good homemade sports drink recipes do you have?

Having been given a package of Pocari Sweat powder, I developed quite a fondness for the thing, but they don't sell it here, so I'm wondering if anyone happens to know a good recipe that approximates it. It's not as much the flavour I'm after as the effect it has on me, as it obviously hydrates better than plain water alone. I liked the powder as well as it easily enabled me to add more water than the pack said I should use.

Water mixed with some apple or orange juice and salt, along with eating a banana on the side, is one of the tips I've gotten, but it's a bit too much of a hassle, for me.

http://www.disen.org/nutrition/pages-to-edit/fluids.htm bas a few recipes, which I'm planning to try, but I figured I might as post my question here as well, and see if I got lucky.

2 Name: Anonymous Chef : 2007-04-19 11:38 ID:6ouOtpi9

from the link:

Hypotonic Drinks

  1. 100ml fruit squash

    900ml water
    1/5th teaspoon salt (1g)
  2. 250ml fruit juice

    750ml water 
    1/5th teaspoon salt (1g) 
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3 Name: hi : 2017-06-28 20:04 ID:d7q60Qwa

hello there

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I found a beak in my Peeps! (1)

1 Name: Anonymous Chef : 2017-05-30 05:40 ID:3FFabJxO

I found a beak in my Peeps marshmallow bird candy. It was hard and crunchy. needless to say I was most chagrinned!

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what are you craving RIGHT NOW? (5)

1 Name: Anonymous Chef : 2017-03-20 15:59 ID:BePgiGiz

I am currently craving lasagna.

2 Name: Anonymous Chef : 2017-03-22 08:19 ID:fff+hC+K

I'm craving some good Mexican food. I really miss it, moving to the Midwest.

3 Name: Anonymous Chef : 2017-05-10 00:12 ID:WK+TXoVd

Hot & sour soup and barbecue ribs.

4 Name: Anonymous Chef : 2017-05-18 22:11 ID:Qb46b2oG

I'm craving ice cream. There's some in the fridge but it's the middle of the night and I've already brushed my teeth.

5 Name: Obese Flag : 2017-05-22 05:17 ID:78vu0K6p

Diabetes/Obesity-inducing foods/drinks.

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Healthy Food (20)

1 Name: Anonymous Chef : 2007-07-05 19:21 ID:VpICMLGr

Do you eat healthy? If so what are some good tasting meals you eat? Also how often do you switch up your meals? If you don't eat healthy, why not?

11 Post deleted.

12 Post deleted.

13 Post deleted.

14 Name: Anonymous Chef : 2008-04-26 12:21 ID:IAGhlca6

Healthy food?

I know only whale.

15 Name: Anonymous Chef : 2008-04-28 09:46 ID:vCBOKLLq

>>6

>I try to eat healthy when I can, it can be expensive however.

Eating healthy isn't really expensive. It only starts being expensive when you start buying products marketed as healthy. Just eat your veggies, fruits, whole grains, proteins, and keep an eye on the amount of calories, cholesterol, and trans/saturated fat in the foods you're eating.

16 Name: Anonymous Chef : 2008-05-07 11:32 ID:Heaven

Whale :D

17 Name: Anonymous Chef : 2016-07-08 08:42 ID:+MnKa9NO

"Edible weeds that are safe to eat and how you can use them" (Article Source: ABC Science) http://www.abc.net.au/news/health/edible-weeds-and-how-you-can-use-them/7406004

"Purslane Yoghurt Dip" (Recipe Source: The Weed Forager's Handbook by Grubb & Raser-Rowland, Hyland House Publishing)

Ingredients: (serves four)
1 tightly packed cup washed purslane, stems mostly removed
½ cup good quality plain yoghurt
2 cloves garlic, minced
¼ teaspoon salt
1 tablespoon extra virgin olive oil
Turkish bread

Method:
1) In a bowl mix together yogurt, garlic, oil, and salt.

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18 Name: Anonymous Chef : 2016-08-26 03:23 ID:xxtEIR2u

19 Post deleted.

20 Name: Anonymous Chef : 2017-05-21 11:02 ID:NA3aTCmZ

"Brain food: What you eat could help manage depression and anxiety" (Article Source: ABC Science) http://www.abc.net.au/news/health/2017-05-18/brain-food-eating-to-manage-depression-anxiety-mental-health/8529900

"Spelt and Spinach Crêpes with Avocado" (Recipe Source: The Happy Kitchen by Rachel Kelly)

Ingredients: (serves two)
120g wholegrain flour, such as spelt, buckwheat, or brown rice
2 eggs
80g fresh spinach leaves, washed
300ml milk (cow's or dairy-free) option – sugar-free almond works well
½ teaspoon wasabi (optional)
4 teaspoons oil
1 ripe avocado
150g smoked salmon

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THE FUTURE OF TEXTBOARDS, IN http://fart.ga/ !! (1)

1 Name: THE FUTURE OF TEXTBOARDS, IN http://fart.ga/ !!PLn6PKe7 : 2017-04-11 01:31 ID:yT6144xv

THE FUTURE OF TEXTBOARDS, IN http://fart.ga/ !!

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sexy picture (4)

1 Name: Anonymous Chef : 2006-10-02 05:04 ID:W/VTd8PO

(´・ω・`)hi
welcome to bourbon house.
this tequila is service,so drink it and calm down.

yen,"again".sry

but,when you look at this page,you felt something "excitement".
Don't forget such feeling.

Now,I'll hear your order.

2 Name: Anonymous Chef : 2006-10-03 02:12 ID:Heaven

   Wrong board! DQN would be better for this sort of thread.
    /
⊂(゚Д゚,,⊂⌒`つ≡≡≡2geeet

3 Name: Anonymous Chef : 2006-10-15 01:52 ID:Heaven

>>1
英語でおk

4 Name: Anonymous Chef : 2017-03-14 14:20 ID:Sjb8Sy8G

dicks out for Harambe

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Inexplicably profitable food (18)

1 Name: Apprentice Chef 2005-12-30 02:21 ID:Heaven

I sometimes see a big pile of small tins in my supermarket, containing Vienna Sausages. I tried them once, out of curiosity, and it left me wondering who the heck keeps buying them?

9 Name: Apprentice Chef 2006-02-03 05:38 ID:iDhGOYF9

>>8

You mean orz con gandules amirite?

10 Name: Apprentice Chef 2006-02-03 09:35 ID:ziS6RX7e

>>9
ursorite
But only if it has vienna sausages.

11 Name: Apprentice Chef 2006-02-04 00:50 ID:L0OiSfuZ

britney likes them

12 Name: Apprentice Chef 2006-02-04 04:27 ID:L0OiSfuZ

does no one care that britney likes them?

13 Name: Apprentice Chef 2006-02-04 04:28 ID:Heaven

britney likes them a lot, in fact

14 Name: Apprentice Chef 2006-02-05 21:10 ID:JF8YAh/3

hi

15 Name: Apprentice Chef 2006-02-06 08:39 ID:h196ZRL0

>>1

I actually get a craving for vienna sausages every couple of years. Never act on it, though.

16 Name: bad taste : 2007-03-21 07:18 ID:NW8ii42Z

i like them. ate them as a kid.

17 Name: Anonymous Chef : 2007-03-21 22:27 ID:DXCC/rgd

...thread necromancy!

18 Post deleted.

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Home-made bread yeast (6)

1 Name: Anonymous Chef : 2006-08-26 16:41 ID:kTAU1TEj

Does anyone know how to make bread yeast? All I have found so far was the same recipe using potatoes, but I want to know how to make different types of yeast. I heard yeast can be made with almost anything.

2 Name: Anonymous Chef : 2006-08-26 18:37 ID:94Ap5Muu

Yeast is present in the air. If you mix flour of any kind and water, add a bit of sugar, then put it in a warm place (but not direct sunlight) you should get a culture in a few days; you'll know this has happened when there are tiny bubbles and an odd smell. It may only be good for making sourdough though, as it picks up other microorganisms that can create a sour taste.

3 Name: Anonymous Chef : 2006-08-26 23:55 ID:kTAU1TEj

Is there any way of making dry yeast?

4 Name: Anonymous Chef : 2006-08-28 15:42 ID:K2FiHM6L

>>3
Here's a couple of recipes. It's a pretty labour-intensive process though, and you'd probably get the same effect from packaged yeast.
http://www.recipeland.com/recipe.epl?id=39131
http://www.worldwideschool.org/library/books/tech/recipes/bread/dryyeast/Chap0.html
http://www.exploratorium.edu/cooking/bread/recipe-sourdough.html

5 Name: Anonymous Chef : 2006-12-05 01:20 ID:UQCf6NSW

I thought the title said "home-made breast east" oops.

6 Name: Anonymous Chef : 2017-03-12 15:39 ID:oK6zZ7No

dicks out for Harambe

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New thread

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