Food @4-ch

Food @4-ch

Feel free to talk about all kinds of food (not just Japanese food), recipes, cooking or eating out.
  • Discussion of drinks, alcohol etc is also fine.
Rules · 規則
基本的には英語の使用を強く希望します。ただ日本語板の場合は日本語か英語。
Board look: Blue Moon Buun Futaba Headline Mercury Pseud0ch Toothpaste

How do you pronounce 'gyro'? (47)

1 Name: Food Lover : 2007-11-10 16:26 ID:7jN1t8/r

I've always pronounced it jai-roh. My parents pronounce it jai-roh. I've never had a waiter or waitress point out that it was anything different when I've ordered one. A couple months ago I was talking about a gyro I had to an aquaintance and they had no idea what I was talking about. After I described it to them they said something like "Oh, you mean a gyro?", only they pronounced it sort of like 'year-oh' or 'euro'. What is the correct way to pronounce it? Are both ways acceptable, like tomato, or vase?

38 Name: Bug Pope : 2013-01-04 05:03 ID:CBcDXoFq

Jyyro

39 Name: Anonymous Chef : 2014-08-24 20:23 ID:H9rUHTWa

when I was in greece, they pronounced it yi-roh

40 Name: Anonymous Chef : 2014-08-27 22:54 ID:QDdJ1ZiX

go-yo-ruh

41 Name: Anonymous Chef : 2014-09-23 02:36 ID:d9BfSOO8

>>29,39

> yi-roh

Is that i as in fit? As in having? As in pie?

42 Name: Anonymous Chef : 2015-04-08 17:18 ID:4+43Ksfj

Yu-gi-oh

43 Name: Anonymous Chef : 2015-04-30 22:48 ID:hqVAHfuq

>>41 "i" as in "having." It could also be written as "yee ro" and the accent should be on the first syllable.

44 Name: Anonymous Chef : 2015-05-12 21:35 ID:FX3xHNEu

>>34
Incorrect. The G is just a transliteration of the Greek letter gamma. Before iota or epsilon (i or e) gamma makes a sound similar to the Y in English. So it's not a silent letter, it's just a spelling convention we're not used to.

45 Post deleted.

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YOKUININN (2)

1 Name: Anonymous Chef : 2015-05-15 02:02 ID:UYjlEha9

because you have a bottom skin , I give you 「yokuininn」!

2 Name: Anonymous Chef : 2015-05-15 02:31 ID:UYjlEha9

untroubled ! yokuininn is no bad ! think me father!

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TEA THREAD (15)

1 Name: Anonymous Chef : 2012-04-07 21:30 ID:F38IU6m9

In this thread, we talk about tea. We talk about what we drink. What tea goes good with. What we mix with tea. Etcetera. Forever. Let it begin.

6 Name: Anonymous Chef : 2012-05-25 03:52 ID:UEozbaFF

>>2
Whenever you see something that basically just says "Iced Tea" it's actually Black Tea.

7 Name: Anonymous Chef : 2012-06-04 07:08 ID:otQnMtWD

8 Name: Anonymous Chef : 2014-05-13 14:57 ID:rt+rgeDe

tell me more about loose puerh

9 Name: Anonymous Chef : 2014-05-20 04:46 ID:zAWb8VyE

i feel like most every website i have ever tried to order tea from has been mostly marketing. real life is the same. it makes me sad. i just want to know what kind of tea it is and where it's grown. if they can't tell me that, or if they're not selling it loose, i'm won't but it.

i like jasmine green tea. white tea is fine, but i burnt out on what i've got. both make really good iced tea, usually. i like to keep a pitcher in the fridge most of the time.

10 Name: Anonymous Chef : 2014-05-31 15:14 ID:An6i/Y9o

i love jasmine pearl tea, i love to eat the leaves too

11 Name: Anonymous Chef : 2014-06-05 03:43 ID:bVXPV73N

Lapsang souchong's pretty good, if you're into the whole smoky smell.

12 Name: Anonymous Chef : 2014-08-21 12:56 ID:K4+cY8+V

TEA! Teateatea. I just love drinks in general, but tea is my favorite.

Wuxi Oolongs! I'm trying to get my hands on some Da Hong Pao, I have some Tie Luohan but I'm trying to ration it because it's 2fresh2furious.

I really like the variations in sweetness and the potential for powerful savory tastes in Oolongs. Iron Goddess is a great place to start if you're looking for the weird suspension between flowery lightness and hearty fullness to the liquor, and there's so much room to explore.

Also so many re-steeps and better with every steep. You can sit with a liter of water in a thermos and steep until your bladder gives way then heat up more water and then keep going.

>>8
I wouldn't really advise loose Pu-er. Messes with the fermentation and stuff and dries out way too quick, go for cakes.

13 Name: Anonymous Chef : 2014-09-27 03:59 ID:B5ua1YvR

I've pretty much disliked all teas except sweet tea, but recently I've been drinking lots of mugicha, like 2+ liters a day. Very soothing.

14 Name: Anonymous Chef : 2015-02-23 18:43 ID:JstpekS+

I just found out that I like Lady Grey more than Earl Grey. It's smoother than Earl Grey. I've been drinking the wrong tea all these years.

15 Name: Anonymous Chef : 2015-04-08 17:13 ID:1KKfUMbO

My favorite is gen mai cha, its such a cozy drink on a cold rainy day.

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Beer (1)

1 Name: Anonymous Chef : 2015-04-03 03:03 ID:LNk2ckL3

What are you currently drinking?I got some Lagunitas Maximus I'm sipping on, looking to get some sours soon.

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vegetari (4)

1 Name: Anonymous Chef : 2013-01-05 22:28 ID:wVa/Qg7i

and how do I grow: legumes, beans/peas/lentils,vegetable oil (margarine) and small area grains in the smallest place possible, to meet my vegetarian nutritional needs post SHTF

2 Name: Anonymous Chef : 2013-09-30 23:32 ID:Heaven

I suspect that, after the collapse of civilization, vegetarianism will be a luxury and you will be fortunate to have any food at all, animal-derived or otherwise.

3 Name: Anonymous Chef : 2015-01-06 22:43 ID:wTGvq0ZC

Growing beans (summer) and peas (winter) are some of the simplest things to grow. Get a cow or goat for butter.

But yeah, it'll be near impossible without the infrastructure we have today

4 Name: Anonymous Chef : 2015-02-23 18:45 ID:gxE4ZheD

Make a semi-indoors growing bed. It could just be a shed on the side of your house. Also grow potatoes.

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THE REAL SOFT DRINK TRUTH (7)

1 Name: Anonymous Chef : 2011-06-03 15:44 ID:Xg8xqErX

THE TRUEST IMAGE http://tarltarasa.webs.com/cherryade.png
THIS IS REAL

2 Name: Anonymous Chef : 2011-06-30 06:08 ID:CZKZPsa3

what's this?

3 Name: Anonymous Chef : 2011-07-13 10:02 ID:P6RiDHEI

"This" is a pronoun, but that's not important right now.

4 Name: Anonymous Chef : 2011-09-26 02:36 ID:egNTDILd

image not found. way to go faggot.

5 Name: Lady Gaga : 2012-03-18 19:46 ID:oVFxpLCq

Rah rah rah ah ah ah roma roma ma gaga oo la la...
WANT YOUR BAD ROMANCE!!! :)

6 Post deleted.

7 Name: Anonymous Chef : 2014-12-27 00:34 ID:C+FMGx4w

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Let's Eat Whales (83)

1 Name: Risa Kanaya 2006-02-20 12:20 ID:Heaven

I want to use this article to dispute about whale catch.
English only (for International use).

I agree whale catch because Whales eat a lot of fishes (4 times human) and we'll not be able to have rations from sea. Also, we'll not be able to have rations from land with surplus population.

Please comment here.

Risa Kanaya

74 Name: Anonymous Chef : 2009-05-15 13:53 ID:gViRHv79

OP is worst freaking troll ever.

75 Name: corn shit : 2009-05-15 15:43 ID:raSwsF7z

>>73 poor willy, he'll be free alright in the after life. so does orca.

76 Name: Anonymous Chef : 2010-01-06 17:29 ID:N5Rc5glH

Sea Shepherd Ship Collision - シーシェパード妨害船が日本調査船に衝突

http://www.youtube.com/watch?v=Z_KnBKriGog

78 Name: Anonymous Chef : 2010-01-24 16:55 ID:N5Rc5glH

"Eco-Terrorist" Sea Shepherd and Australian Media

http://www.youtube.com/watch?v=iX7GDq4FLSI

79 Name: Anonymous Chef : 2012-05-21 12:27 ID:8vwYQYtC

We eat the whales. very good1

80 Name: Anonymous Chef : 2012-05-22 14:49 ID:O20f529f

81 Name: The Whales : 2012-07-16 18:11 ID:Pu/bs65t

;~;

82 Name: Anonymous Chef : 2014-09-16 03:52 ID:AXrL1Ck/

age

83 Name: Anonymous Chef : 2014-10-02 04:05 ID:wf/b0AEe

yum

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Easy, Simple Yet Useful Recipees [n00bs] (26)

1 Name: Alexander!DxY0NCwFJg : 2006-06-08 15:25 ID:QwnnJsgU

ITT simple recipees! Try to keep everything as simple and non-regional as possible. All manner of clarifications and explanations are welcome.

17 Name: Anonymous Chef : 2009-01-19 22:17 ID:R6YjsnFL

Guacamole How I like it
2 Full Avocados
1 Red Onion
1 Tomato
1 Jalapeno
1 Lime
Salt

Take Two avocados (not too ripe) and scoop them into a bowl, mash it with a spoon or fork or whatever. Depends on if you like it chunky or not.

Take about a quarter of the red onion and chop into small pieces. Mix it in.

Take about a quarter or less of a tomato and chop it small. Mix it in.

Take a full Jalapeno chop it small. Mix it in.

Post too long. Click to view the whole post or the thread page.

18 Name: Anonymous Chef : 2009-04-01 05:43 ID:F1Ahq9M9

mmm...sounds yummy. I usually just buy the pringles, but Imma try this with (tortilla) chips

19 Name: Anonymous Chef : 2009-04-03 05:15 ID:4u5XGp1i

You could also try tamagoyaki if you'd like your omelet to be all exotic and asian like. It's not hard to make, give it a try.

20 Name: Anonymous Chef : 2009-05-15 21:49 ID:xSOWTScI

Grilled Cheese + Tomato Soup

Ingredients:

  • Any sort of sandwich bread you like
  • Any sort of cheese you like
  • Butter (or margarine)
  • Can of tomato soup
  1. Bring a large pan to medium heat.
  2. Start cooking the can of soup.
  3. Spread butter on one side of each slice of bread. It sometimes helps to melt the butter first in the microwave if you have trouble spreading it.
  4. Make sandwiches out of your bread and cheese with the butter side sticking out. The butter is to prevent the bread from burning in the pan.
  5. Place the sandwich in the pan. Flip it over before it burns (usually a good time to flip it is right after it stops sizzling.)
  6. Serve with tomato soup and enjoy!

21 Name: Anonymous Chef : 2009-12-02 21:07 ID:sC8z3a/P

Very easy thing is a simply salad. Get lettuce, cucumber, tomato and carrot (those are my basic ingredients). You can add other things like onion etc though I never really bother out of laziness. Chop it all up, add lemon or lime juice, olive oil and salt and it is ready.

Note, when I make a salad I tend to use a whole lettuce, a whole cucumber, one tomato and one or two carrots. I have no idea whether anyone else does it like that.

22 Name: Anonymous Chef : 2011-02-03 12:13 ID:kn7yMeg7

  1. Get steak.
  2. Let it sit in teriyaki sauce for a while.
  3. Heat butter on a pan and fry the steak to your liking.
  4. Teriyaki steak!

23 Name: Anonymous Chef : 2011-02-05 18:26 ID:dsi+ff3+

  1. Blend soy sauce and mayonnaise half & half.
  2. Slice tuna block in 5mm thick.
  3. Dip tuna into the mayo-soy-sauce then eat.

24 Name: Anonymous Chef : 2013-08-22 21:14 ID:lunS34Rn

-Fried tomato tuna-

Ingrediens:

- 1 or 2 can(s)of tuna
- Curry ketchup or regular ketchup
- 1/2 or 1 onion

1. Cut the onion into small pieces
2. Use the tunas oil to cover the pan. However, don't use too much or it'll end up in a painfull and dirty mess
3. Heat up
4. Put in the onions and let them fry for a bit. Make sure it's not too hot or the onions will burn
5. Add tuna
6. Let everything cook for a while
7. Add ketchup to your favour
Post too long. Click to view the whole post or the thread page.

25 Name: actual chef : 2013-12-13 05:57 ID:ltzPwWo6

oh good lord that is so not an omelette in any way or form.

>step 1) three whole eggs in a bowel, whipped thoroughly.
>step 2) heat saute pan to 180F once hot, butter pan
>step 3) pour beaten egg into pan, Immediately run spatula into the egg mix (slowly for large fold[american style] and quickly for thin fold [french style])
>step 4) butter sides of the omelette well after 90 sec of cooking and flip
>step 5)insert filling and fold into crescent on plate for american style
>step 6)fold one third over top to make brochure shape and fill with cheese or cream mixture

26 Name: Anonymous Chef : 2014-09-03 05:59 ID:vNgDAbFU

>>19
It took me four tries and eight eggs to make tamagoyaki. Four times. Does this mean I'm culinarily challenged?

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Let's try this recipe (1)

1 Name: Anonymous Chef : 2014-09-03 01:47 ID:5SFI1l+X

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how 2 food (1)

1 Name: bob : 2014-07-31 12:16 ID:414widex

so how do i make edible food

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New thread

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