Food @4-ch

Food @4-ch

Feel free to talk about all kinds of food (not just Japanese food), recipes, cooking or eating out.
  • Discussion of drinks, alcohol etc is also fine.
Rules · 規則
基本的には英語の使用を強く希望します。ただ日本語板の場合は日本語か英語。
Board look: Blue Moon Buun Futaba Headline Mercury Pseud0ch Toothpaste

sushi (1)

1 Name: Anonymous Chef : 2008-07-04 10:37 ID:5aaZpMoo

iwen t to a sushi place wer i liv and it was good but i dont know if it was othentic

how do you tell? i plan on becoming a japanese citizen, so i think i should know what sushi taste like

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Nutritional info for lee's? (1)

1 Name: Anonymous Chef : 2008-07-03 21:59 ID:y2nNu8+O

So my friend is convinced that the veggie sandwich at lee's is the healthiest item available in the asian sandwiches section. I tried telling him that the fried part of the sandwich kinda ruins that view and the lack of proper protein also makes it unhealthier than the others, but he still won't believe me. When I tried looking for a nutritional inforation sheet online of the sandwiches, there was none to be seen, even on their main website. Dos anyone know where they placed their nutritional information or if they even have one?

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anyone tried what goes with rice??? (32)

1 Name: ever tried frog? : 2006-10-19 02:01 ID:Ylbfk/po

ever tried rice....
ummm.... rice that tastes good cause u can put almost anything with it....
rice with eggs...
rice with chicken...
rice with chicken noodle soup...
rice with eggplant...

name ur rice dish...

23 Name: Anonymous Chef : 2008-06-17 02:42 ID:X+J78LE8

Rice with tonkatsu and japanese curry is the best

24 Name: Anonymous Chef : 2008-06-23 11:00 ID:fyhfWIFp

rice and coffee

25 Name: Anonymous Chef : 2008-06-27 03:18 ID:rkfLJSfd

>>24
Hah???

Rice with fried beansprouts, crabsticks, beef slices, cabbages also nice! ^^

26 Name: Anonymous Chef : 2008-06-30 18:52 ID:auJm11vC

rice and furikake

27 Name: akamai : 2008-07-02 21:14 ID:8PH6Vt6o

Rice with mango :D

28 Name: silent11 : 2008-07-02 21:14 ID:LyOpQNM+

i think...rice with a fried egg (sunny side up with the yolk spilling out) mixed with soy sauce and pickled veggies is really good =D

29 Name: akamai : 2008-07-02 21:20 ID:8PH6Vt6o

that sounds good, now i want to make some

30 Name: silent11 : 2008-07-02 21:22 ID:LyOpQNM+

me too.

31 Name: akamai : 2008-07-02 21:24 ID:8PH6Vt6o

jessica said use bananas

32 Name: silent11 : 2008-07-02 21:34 ID:LyOpQNM+

gross =[

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Crusty Icing? (1)

1 Name: Anonymous Chef : 2008-06-30 22:04 ID:1Y6FYAwS

I'm trying to make some icing for a cake so that it would sorta... uhh... crust... I haven't had any luck so would any of you guys would be able to help?

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Spices for shawerma and sauce? (1)

1 Name: Anonymous Chef : 2008-06-30 01:48 ID:d4gFc49R

I and a friend tried Lebanese style beef shawerma on pita bread today and we liked it a lot. We'd like to try it at home.

How do we do it, friends? We're both fairly experienced cooks but we know nothing of food from that part of the world.

What spices are used to cook the beef? Where can we get the pickled vegetables that were put in the pita with it? And what goes in that sauce?

Thanks.

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Summer Food (6)

1 Name: Anonymous Chef : 2008-06-12 23:47 ID:y/JNu12M

So, where I live now, it's summer. To celebrate, post your favorite foods to eat in the summer here. Can be breakfast, luncch, dinner, snack, tea, whatever, just post your favorite summer foods.

2 Name: Anonymous Chef : 2008-06-13 06:07 ID:cmMguGtZ

Fresh greenbean salad and I mean fresh it has to be from my garden with bacon and onions, litle tomatoes with a really good oily vinigar dressing

3 Name: Anonymous Chef : 2008-06-13 06:10 ID:cmMguGtZ

Fresh greenbean salad and it has to be fresh from the garden not cooked or anything with bacon pieces onions and little tomotoes in a good oily vinigar dressing

4 Name: Anonymous Chef : 2008-06-28 09:39 ID:MvViUZDN

how about a taco salad.

lettuce, tomatoes, taco meat, tortilla chips, topped with some sour cream and grated cheese, plus whatever else you want with it.

it's healthy-tasting, and has that summer feel to it.

also, can't go wrong with a BLT(bacon, lettuce, tomato sandwich).

5 Name: Anonymous Chef : 2008-06-29 04:08 ID:7F93OY+9

If it's summer, it's gotta be ceviche.

6 Name: Anonymous Chef : 2008-06-30 01:44 ID:baslkU9U

In summer I like to get fresh fruit, blueberries and strawberries and raspberries and perhaps a sliced banana, and dump them all ina big bowl and eat them with a bit of heavy cream.

I know this is probably insanely unhealthy but I crave fresh blueberries and fresh strawberries all winter long.

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Breakfast! (44)

1 Name: Anonymous Chef : 2007-10-16 21:57 ID:NTk1UmRl

Morning 4-ch!

I've been hopeless with breakfast for a while now, in that I just don't eat something suitable. It can sometimes been a muesli bar or something when I'm on the run, or pieces of chicken (which I understand would be horrible for me seeing how greasy they are).

So, I'm curious to hear, what do other 4-ch'ers eat, or can recommend?

35 Name: Obina : 2008-06-02 01:33 ID:PALARqjJ

Some Cantonese Chow Mein with some Bacon. Then Giniling.... Then some 4-ch.

36 Name: Anonymous Chef : 2008-06-16 19:59 ID:Q4T5sUw8

>>1

Bruscetta al capreisi.

Take some french bread, and slice it. Choppp up some fresh garlic very finely and mix with live oil. Then press the bread onto the garlic/oil mix on both sides so it soaks it up.

Next chopp up some fresh basil very finely (cheffonade cut), dice some tommatoes, and some buffalo mozzarella.. mix the mozeralla , basil, and tomatoes in a bowl with some balsamic vingear and toast the bread. when its done, top the bread with said basil/tomato mix with the chees. springle some fresh ground black pepper and maybe some parmessian on top and enjoy. fresh breakfast. preferably with something mild like lemonaide.

37 Name: Anonymous Chef : 2008-06-16 22:09 ID:YnJUjD4G

pineapples, you must eat them.

38 Name: Anonymous Chef : 2008-06-17 00:44 ID:Cre49OGH

toast

39 Name: Anonymous Chef : 2008-06-17 02:40 ID:UmtbxTIN

anything with rice

40 Name: Anonymous Chef : 2008-06-23 11:01 ID:nZp/hqxj

dick

41 Name: Irked Eater!3GqYIJ3Obs : 2008-06-24 10:23 ID:xI9V9rtS

Yesterday morning I decided to get a bit wild with my eggs:

First I sauted my onions in butter, added a little bit of soysauce. Sauted sliced cherry tomatoes.

Beat eggs with spices (salt, pepper, dried garlic). Once onions were browned on the edges (difficult to tell with the soysauce but you can start smelling the onions), poured the mixture of eggs.

Cooked one side, flipped it to cook the other.

Not sure what these kinds of eggs are called, I just call them "Special."

Usually I don't add cherry tomatoes. I'm fine with sauted onions in my eggs.

// Would've been better with crab meat though. :(

42 Name: Anonymous Chef : 2008-06-27 05:49 ID:R//IS1YU

I'm not a morning person so when I have to wake up to catch the train to school, I make sure to sleep in as late as I possible can... meaning I'm running along the train as it enters the station.

::sighs:: No breakfast for me.

But I try once a month to get breakfast. My ideal meal if French toast, scrambled eggs, and six slices of bacon.

43 Name: Anonymous Chef : 2008-06-29 09:09 ID:+TJZPZOy

Baked beans, slices of cheese, brown toast.

Tastes the best.

44 Name: Anonymous Chef : 2008-06-29 15:47 ID:fgHNJZog

Poached Egg
Oats
Vitamins

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what are you craving right now? (205)

1 Name: Anonymous Chef : 2006-12-06 07:43 ID:xMkXqEgs

i want ice cream

196 Name: Mihae : 2008-06-08 05:59 ID:9AWWtudb

Hrmmm craving... craving... potato stew. xD

197 Name: Anonymous Chef : 2008-06-13 17:29 ID:YmeCy+Lx

Oatmeal with cinnamon.

198 Name: Anonymous Chef : 2008-06-13 22:43 ID:wGPo+pB0

raspberries.

199 Name: Anonymous Chef : 2008-06-14 12:22 ID:te1YhkbU

strawberry yogurt.

200 Name: Anonymous Chef : 2008-06-16 20:13 ID:Heaven

Duck spring rolls, nachos with melted cheese and salsa, grape soda

201 Name: Anonymous Chef : 2008-06-21 11:43 ID:3SNEDbNU

Most of the things we can find in an American fast-food but which we don't have in Canada: Sonic's, White Castle, Olive Garden...

202 Name: Anonymous Chef : 2008-06-27 15:34 ID:F1N/zhE3

ribeye steak!

203 Name: Anonymous Chef : 2008-06-27 16:14 ID:hhz4eGnp

>>200
oh man you've made me more hungry!

204 Name: Anonymous Chef : 2008-06-27 18:33 ID:92t0XLuK

>>201

olive garden is not fast food....

205 Name: Anonymous Chef : 2008-06-27 19:19 ID:CoqX08Ck

>>195
Eat babies?? =_____________=. (At same time turns me on too he~he~he~, wait.....isn't u post on da wrong thread????!!!)

I wan Beef steak.....

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How do you pronounce 'gyro'? (32)

1 Name: Food Lover : 2007-11-10 16:26 ID:7jN1t8/r

I've always pronounced it jai-roh. My parents pronounce it jai-roh. I've never had a waiter or waitress point out that it was anything different when I've ordered one. A couple months ago I was talking about a gyro I had to an aquaintance and they had no idea what I was talking about. After I described it to them they said something like "Oh, you mean a gyro?", only they pronounced it sort of like 'year-oh' or 'euro'. What is the correct way to pronounce it? Are both ways acceptable, like tomato, or vase?

23 Name: Anonymous Chef : 2008-04-14 17:44 ID:YsjKw/XE

"guy-roe"

24 Name: Anonymous Chef : 2008-04-14 20:32 ID:Heaven

Every time I see this thread, I have Dougy Giro by The Toy Dolls that bumps in my mind.

25 Name: Anonymous Chef : 2008-04-20 13:52 ID:dj0WlOGr

gui-roh

26 Name: Anonymous Chef : 2008-04-25 05:18 ID:Fw62bWNn

GUYVER

27 Name: Anonymous Chef : 2008-04-27 12:44 ID:Heaven

Jin Roh

28 Name: Anonymous Chef : 2008-05-10 17:42 ID:Fw62bWNn

An Hero

29 Name: Anonymous Chef : 2008-05-22 11:11 ID:Heaven

Coming from a Greek family that owns a Greek restaurant, I can assure you all that the correct pronunciation is like YI-roh.

30 Name: Anonymous Chef : 2008-06-16 17:06 ID:KlsbFKpZ

gyro= "ghee-ree-yo" quickly

31 Name: Anonymous Chef : 2008-06-18 11:37 ID:LsOVQXMT

Raoh pwns them all, you fool!

32 Name: Anonymous Chef : 2008-06-27 03:19 ID:8M2LxCvY

It's "Jai-roh!" like "Gyroscope" ;)

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Nub cooks (4)

1 Name: Irked Eater!3GqYIJ3Obs : 2008-06-24 10:18 ID:Iv2PUvXe

I hate it when people use a packet of chicken ramen, add vegetables then call it a fuckin' home made style of damn chicken soup - WITH THE NOODLES IN IT.

WTF?!!!!

2 Name: Anonymous Chef : 2008-06-26 22:47 ID:s/YHJWFp

RAAAAAAAAAAAAAAAAAGE?

3 Name: Anonymous Chef : 2008-06-27 03:15 ID:00jEJEk+

>>1
Yeah! U right! That's not chicken soup, thats ramen soup! Real chicken soup has NO ramen or noodles in it! It should be called "Chicken ramen soup noddles!"

4 Name: Anonymous Chef : 2008-06-28 09:33 ID:Heaven

ahaha.

well, it's edible, right?

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