Food @4-ch

Food @4-ch

Feel free to talk about all kinds of food (not just Japanese food), recipes, cooking or eating out.
  • Discussion of drinks, alcohol etc is also fine.
Rules · 規則
基本的には英語の使用を強く希望します。ただ日本語板の場合は日本語か英語。
Board look: Blue Moon Buun Futaba Headline Mercury Pseud0ch Toothpaste

ok ok hogehoge (1)

1 Name: Anonymous Chef : 2010-09-01 04:29 ID:2E7k1Qk0

hoge!

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McDonald (58)

1 Name: crush 2006-02-22 19:14 ID:k9MsTAjn

He is smiling.
Even if he want to cry.

49 Name: Anonymous Chef : 2006-12-26 01:24 ID:Wcrn/QGF

So...from your comments, I guess that McD isn't your kind of artery clogging, unknown meat fast food establishment. So...what do you like really?

50 Name: Anonymous Chef : 2007-01-07 07:59 ID:Heaven

I like McDonalds from time to time.
Like when im hungry as hell and out on the road with friends.

51 Name: Anonymous Chef : 2007-01-23 21:24 ID:V8uSjrf9

I always get Chicken Mcnuggets, even if I'm already having fries. And Sausage Mcmuffins are the best breakfast ever. Fortunately I don't go to Mcdonald's that much so I am not a fatass.

52 Name: Anonymous Chef : 2007-01-26 07:06 ID:uB8jVfIa

MEGA MAC!!!

53 Name: Anonymous Chef : 2007-01-26 11:53 ID:Heaven

the only things i like about mcdonals are their blueberry/vanilla pie, their raspberry(orstrawberry)/vanilla pie, and the mcfish filet burger thing. I don't know why they're so addictive... I haven't been to McDonalds for many years, though.

54 Name: Anonymous Chef : 2007-01-26 18:53 ID:3cxxUsLR

$1 mc chicken is ok, it's like a really big mcnugget in some tasteless bread and a dollop of mayo

55 Name: Anonymous Chef : 2007-01-26 21:15 ID:InI7wGm3

smile = 0yen

56 Name: Anonymous Chef : 2007-02-07 18:03 ID:zzE0smWI

McDonald in local of me will be a close at the end of next month orz.
I have lost the place of the rest of study.
I want to crush KFC that existed in McDonald's facing instead.
(at Gakugei-daigaku in Japan)

57 Name: Anonymous Chef : 2007-02-08 08:37 ID:uJqvcFq9

Is KFC a threat to the McDonalds empire? Here, KFC's the favourite among families but to teenagers and kids McD wins it hands down. Something to do with the design and feel of the place.

58 Name: Anonymous Chef : 2010-08-30 18:41 ID:An36iB17

20 CKN Naggets are 5dollors long ago

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SOS Miyazaki cows and pigs disasters due to foot-and-mouth disease (4)

1 Name: Anonymous Chef : 2010-05-28 20:31 ID:YvdTHWBA

http://www.youtube.com/watch?v=tB6jxEWIU68

it might cause enough damage to the japanse food culture

2 Name: Anonymous Chef : 2010-05-28 21:18 ID:YvdTHWBA

3 Name: Anonymous Chef : 2010-06-04 01:21 ID:4yPT3Br7

in b4 "foot-and-mouth disease is pig disgusting"

4 Name: Anonymous Chef : 2010-08-30 18:08 ID:qtHGXTqE

JAP meat is very exp
so you have AUS meat

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What are you eating/drinking right now? (19)

1 Name: Anonymous Chef : 2009-09-17 02:38 ID:HOJAS6NI

Kind of like What Are You Listening To Right Now, but for /food/ies.

Eating: Lays BBQ flavour crisps
Drinking: Orange juice from concentrate

10 Name: Anonymous Chef : 2010-01-03 06:40 ID:YgpeqC27

Drink: Tea
Eat: Rice

I can't afford much more at the moment xD

11 Name: Anonymous Chef : 2010-01-10 20:46 ID:Yg0dz3+Y

Drink: water
Eat: homemade Brunswick stew

12 Name: Anonymous Chef : 2010-01-18 20:52 ID:TpdHWmMn

bacon

13 Name: Anonymous Chef : 2010-01-18 21:37 ID:kVmJyimf

Maruchan Instant Lunch ... water. I'm not broke, I'm lazy.

14 Name: Anonymous Chef : 2010-02-12 14:57 ID:336qNRqL

tea and wheatchex

15 Name: Anonymous Chef : 2010-02-15 02:57 ID:336qNRqL

Eat: Black Beans (with flour tortillas and tapatio)
Drink: Pale Ale

16 Name: Hopeless : 2010-02-17 13:35 ID:3hpfkT7i

Drink : Coke
Eat ; Noth

17 Name: Anonymous Chef : 2010-03-07 13:40 ID:LPJm+vhC

Drink: Earl Grey Tea
Food: Cup Ramen

boooyaaahhh

18 Name: Anonymous Chef : 2010-08-29 02:04 ID:3vRp7QvY

drinking a milwuakee ice 24z, eating salt and vingar chips and dandee pizza flavored chhez puffs.. and typing with one hand. this is a very hea;thy meal!

19 Name: Anonymous Chef : 2010-08-29 19:24 ID:ss+u5o+G

Drink: coffee, black.
Food: toast with cheese.

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Taco Bell (6)

1 Name: Anonymous Chef : 2010-07-25 06:30 ID:3Zy1MC/r

Why is it so awesome?

2 Name: Anonymous Chef : 2010-08-02 08:27 ID:+Js4LEnx

Diarrhea.

3 Name: Anonymous Chef : 2010-08-04 06:25 ID:sibiFiui

Taco Bell has two redeeming factors. The first, cheesey fiesta potatoes, is not on the menu proper but is otherwise available at every location. Try them and you'll never bother with the proper tacos again. It's also neat that you can substitute beans for meat in most items, so it's as close to vegetarian friendly as a fast food place can get.

4 Name: Anonymous Chef : 2010-08-09 03:55 ID:9uuxzNPU

All their food tastes exactly the same, but for some reason I love it anyway.

5 Name: Anonymous Chef : 2010-08-19 08:53 ID:fWyO5crT

JACKSON 5 GET!

6 Name: Anonymous Chef : 2010-08-21 04:14 ID:0biFroZM

Taco Bell was the only restaurant to survive the Franchise Wars. Now all restaurants are Taco Bell.

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What kind of booze do you drink? (11)

1 Name: Anonymous Chef : 2009-07-28 17:48 ID:cXgaxGrf

What kind of alcohol do you drink? How often? Do you "drink your lunch?"

2 Name: Anonymous Chef : 2009-07-29 16:49 ID:BiNNjLcE

I prefer beers mostly, sometimes red wine.

3 Name: Anonymous Chef : 2010-03-31 01:06 ID:105zi/uF

I drink moderate quantities of lots of different stuff--in order of frequency, it's probably beer, red wine, Scotch, other varieties of whiskey, various types of brandy, and then everything else apart from tequila and rum, neither of which I like much. I drink a beer or a glass of wine almost every day, and spirits perhaps 2x/week. I don't "drink my lunch," assuming you mean drink instead of eating lunch, but I do occasionally drink with brunch or lunch on weekends.

4 Name: Anonymous Chef : 2010-04-21 12:49 ID:EwrfHq6N

Medium grade Lagers. Good red and white wine. Good cider.

I usually have one maybe two drinks daily. With lunch or in the afternoon. If wine then with an evening meal.
Not really into spirits. Drunk too much of that stuff during my "lol drink to get wasted" days.

I tried some expensive ales and honestly didn't really like the taste. Beers not too dark or bitter I enjoy, but not really cheap shit.

Red wine (whatever mom buys heh) usually quite good stuff, I like it more then white wine. Good with hearty meals and at lunchtime if available.

Cider, medium dry. Not cheap high alcohol stuff.

5 Name: FATSO : 2010-04-25 06:40 ID:46/umgZn

Jim Beam

about 2 times a month.

I drink about 5 shots when I drink.

I don't start until after 9pm or later (I usually don't get off work till 11pm so I start then)

6 Name: Silver : 2010-06-19 12:06 ID:j7XcG2wt

Hmmm since its the world cup going on, its slightly earlier:

Finish study, meet the lads at the pub around 6:30pm
Order a pint of Carlberg, Fosters, Guiness, etc
some food, while watchin the game!

drink till around 10pm+

and if the lads are keen, hit the town and meet sum girls to chat, possibly get smashed till 4am with jagerbombs, vodka n mix, beer, shots, etc

7 Name: Anonymous Chef : 2010-07-10 12:54 ID:yoXi+0wB

Pretty much everything. If I'm just chilling and wanting a beer I grab Miller High Life. It's not that I'm a stranger to a wide variety of beers from around the world, just that it's convenient, cheap, and satisfying.

8 Name: Anonymous Chef : 2010-08-09 03:58 ID:ZwExhW3T

>>7

Somehow that just sounded like a Miller High Life commercial.

9 Name: Anonymous Chef : 2010-08-10 06:11 ID:4wGzrdx0

A short, anonymous post on an obscure message board seems to fit in the MHL advertising budget. But in all seriousness, the stuff is brewed locally (maybe half an hour from where I live) and the workers there are UAW (as am I).

10 Name: Anonymous Chef : 2010-08-12 15:00 ID:JBbD0rZH

11 Name: Anonymous Chef : 2010-08-18 17:30 ID:4a4w/DvF

gin and tonic

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Vietnam Food [Part1] (1)

1 Name: Anonymous Chef : 2010-08-15 22:31 ID:zQ4bdbA8

Talk about any kind of Vietnam Food like Pho...

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Why do people photograph food? (27)

1 Name: Anonymous Chef : 2008-04-21 12:30 ID:39ZydY+R

Why do some people feel the need to document what they eat? Just look at all the people who have captured their airplane meals (http://flickr.com/search/?q=airplane%20meal&w=all) or that Japanese Evo guy who always posts what he eats on his blog and then links it to 4chan.

I don't really get it. Please enlighten me, anonymous chefs of 4-ch.

18 Name: Anonymous Chef : 2008-09-19 22:55 ID:Heaven

LOL, why photograph food? Why post about photographing food?

It carries out and is w.

19 Name: Anonymous Chef : 2008-10-08 19:23 ID:p+O5Nsh1

because they are ronery and to share some nice moments

20 Post deleted.

21 Name: Anonymous Chef : 2009-01-19 14:09 ID:6rrmhF5e

I photograph food because I am preparing for a food competition and my mentor lives in another state. I prepare food items for the competition and send them to him for his critique and comment.

22 Name: Anonymous Chef : 2009-03-22 11:24 ID:PHGX2CHW

I photographed the first meal I made independently without aid from a microwave. I felt proud.

23 Name: AnonymousMan7 : 2009-03-23 02:59 ID:8xx0AVPn

I made a face on a hamburger using ketchup and pickles then took a picture of it

24 Name: Anonymous Chef : 2009-05-15 22:06 ID:Sk1iHle0

I like looking at good pictures of food. There is an aesthetic value to it.

Similarly, you could ask, why do people blog about their lives? Why do people keep diaries? There's satisfaction to be had in posting about your own life. It makes you feel a little more important than you actually are. And believe it or not, some people actually enjoy reading about other people's boring lives so it's not just a pointless endeavor.

I sometimes take pictures of a meal I worked hard on just because I'm proud of it.

25 Name: Anonymous Chef : 2009-06-04 15:11 ID:CLv9VBHo

I like looking at the picture after the food is long eaten, it makes me happy. Also, good as conversation topics.

26 Name: somegirl : 2009-06-26 18:46 ID:6Tc0UQ9R

Unless it's a really delish meal, or awesome presentation, there really is no reason to take pics of your food.
Hell, who even has a camera on them during meals most of the time?

Only reason for taking food photos might be if one is a pro food critic.
Not just a foodie blogger or some shit.

27 Name: Anonymous Chef : 2010-07-25 06:03 ID:ggPeDwcU

I only take photographs of my food whenever they're pretty good in terms of serving appearance. I also take photos of stuff that tastes delicious enough to be worth remembering by photo.

Hell, I mean look at this...
http://img135.imageshack.us/img135/5919/18068127936610789413422.jpg

You'd be like me and WANT to take this photo of 5.5lbs of the GO!GO!CURRY! World Champion Curry before devouring it all, right?

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What's your favorite bubble tea and where do yo get it? (8)

1 Name: zerotuesday : 2010-07-13 09:16 ID:4Tu6rq85

My favorite is blueberry and I buy my bubble tea from Quickly.

2 Name: Anonymous Chef : 2010-07-14 02:16 ID:CEM+x0WI

I first tried the stuff at a Japanese restaurant in Ann Arbor, MI. Don't remember what flavor, but I didn't like it at all. That was six or so years ago, and I came across the stuff at a Thai restaurant a few weeks ago in Arlington, TX. I know it enjoys popularity around the World, so what the Hell. Tropical fruit like mango or papaya. Still didn't like it.

3 Name: Anonymous Chef : 2010-07-14 03:50 ID:wWHKokYX

Flavor: Taro, coconut or Thai tea. I'm not a fruity guy.

Place: Anywhere, but I try to stick to specialty shops (like Quickly.) Restaurants that just offer bubble tea on the side sometimes have disgusting tapioca. Possibly >>2's complaint.

4 Name: Anonymous Chef : 2010-07-14 13:23 ID:4Tu6rq85

I agree with >>3 bubble tea from specialty shops taste much better than whats sold at normal restaurants.

5 Name: Anonymous Chef : 2010-07-16 03:05 ID:rdRqH6/y

What exactly do you guys mean by "specialty shops"? I've never heard of Quickly, either.

6 Name: Anonymous Chef : 2010-07-16 13:55 ID:4Tu6rq85

Stores where their main product is bubble teas. Quickly is a Taiwanese chain of stores that sells Bubble teas and some other stuff.

Chinese bakeries also make good bubble tea. My friends prefer to get their tea from a Chinese bakeries.

7 Name: Anonymous Chef : 2010-07-17 22:54 ID:78PRjdxy

It seems that all of the good bubble tea vendors in the US are on the West coast. Oh well, I prefer gin tonics anyways.

8 Name: Anonymous Chef : 2010-07-25 05:54 ID:RgPv32PL

ANY flavor @ Mitsuwa Marketplace :3
Done.

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The Fresh Market (3)

1 Name: Anonymous Chef : 2010-06-21 16:25 ID:hDMidbkt

Sup, food. What are your thoughts on upscale grocers such as the Fresh Market, Whole Foods Market et al?

Are they good places to shop/work and are they on your list of regular shopping destinations?

2 Name: Anonymous Chef : 2010-06-26 07:37 ID:bRET/yDG

In before jokes about Whole Paycheck.

I shop at WF periodically, but although I live in Northern California, the closest one is half an hour away. I buy specific things there because other things cost more than they do at the farmers' markets, Trader Joe's, or Mitsuwa. I would never be dumb enough to buy kabocha or milk there. But WF's concentrated tomato paste in a tube is cheaper than anyone else's, they have more and cheaper bulk beans, their sandwich bread is good, blah blah blah. People who dismiss it as all overpriced yuppie nonsense haven't looked carefully at the variety.

I'd go there more often if it were closer to me. It's the most frequently requested store when our city government asks for suggestions.

3 Name: Anonymous Chef : 2010-07-10 12:50 ID:EtS2LoFQ

I too have to drive too far out of the way. Back when I lived in trendy expensive yuppie-ville there was a Central Market about five minutes away, and I used to go there for what >>2 is pretty much talking about. I never really found their produce to be particularly better than the common man's stores, but they did have a better in store bakery (though not as good as a real bakery), an enormous variety of cheeses/imported meats, and a few other features I really miss. It seems that every third or so grocery shopping trip would take place at Central Market so I could replenish some exotic item not easily found elsewhere.

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New thread

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