Emma Watson naked
O..oh my. I am humbled. That is quite the recipe site.
I bow, for I am beaten.
Y helo thar. This is a recipe for relatively simple marinara sauce and I think you may like it.
You will need:
One 28-ounce (780g) can of crushed tomatoes
One 14-ounce (390g) can of tomato paste
One eight-ounce (220g) can sliced black olives
One green bell pepper, minced coarsely
One red bell pepper, minced coarsely
One very large onion, minced finely
About a pound (half a kilo) of white button mushrooms, sliced thinly
4 tablespoons food service bulk packed "spaghetti sauce seasoning" (seems to be mostly basil and dehydrated onion flakes)
4 tablespoons chopped fresh garlic, from bulk pack jar
Dash crushed red pepper flakes
why the food service seasoning? those things tend to be heavily salted/filled with msg.. unless you don't like in the US I guess. but anyhow I would just use my own herbs, probably lots of basil..
I read that as 'relatively simple marijuana sauce.'
I buy it in bulk from a restaurant supply house near me because it's cheaper. This stuff isn't salted or MSG'd, though it does seem to consist almost entirely of dehydrated onion flakes and dried sweet basil.
>>3 Relative to what? O_o;
Relative to starting with a basket of fresh tomatoes, dicing them, coring them, and cooking them down to a tomato sauce base, THEN making marinara sauce. ^_^
"Scientists figure out how to make supermarket tomatoes taste like actual tomatoes" "Can't beat that actual tomato flavour!" (News Source: Science Alert) http://www.sciencealert.com/scientists-figure-out-how-to-make-supermarket-tomatoes-taste-like-actual-tomatoes
In this thread, we talk about tea. We talk about what we drink. What tea goes good with. What we mix with tea. Etcetera. Forever. Let it begin.
TEA! Teateatea. I just love drinks in general, but tea is my favorite.
Wuxi Oolongs! I'm trying to get my hands on some Da Hong Pao, I have some Tie Luohan but I'm trying to ration it because it's 2fresh2furious.
I really like the variations in sweetness and the potential for powerful savory tastes in Oolongs. Iron Goddess is a great place to start if you're looking for the weird suspension between flowery lightness and hearty fullness to the liquor, and there's so much room to explore.
Also so many re-steeps and better with every steep. You can sit with a liter of water in a thermos and steep until your bladder gives way then heat up more water and then keep going.
I wouldn't really advise loose Pu-er. Messes with the fermentation and stuff and dries out way too quick, go for cakes.
I've pretty much disliked all teas except sweet tea, but recently I've been drinking lots of mugicha, like 2+ liters a day. Very soothing.
I just found out that I like Lady Grey more than Earl Grey. It's smoother than Earl Grey. I've been drinking the wrong tea all these years.
My favorite is gen mai cha, its such a cozy drink on a cold rainy day.
Avoid the fuck out of Prince of Peace brand. Worst tea I've ever tasted.
Organically grown in China... yeah, probably right next to an industrial facility.
How do I become a tea expert? I've started to drink tea regularly but, having no idea what I'm doing, I just get boxes from your average supermarket. All I've learned so far is I don't enjoy fruity teas.
i want ice cream
2 large poached eggs on delicious vogals type toast with butter.
A large helping of premium bacon, fried near crisp.
Fried mushrooms and tomato with a little cheese.
A few breakfast sausages.
A large hash brown
Tomato sauce on the side.
Large stack of pancakes on the side with maple syrup and butter/cream.
Large mug of good coffee.
Wasn't it Robert Heinlein who said in some of his books that breakfast is the most important meal of the day--because a Man of Action never knows when he may have the next opportunity to sit down and eat decent food--so you should eat as much as possible to "fuel up the machine?"
I know if I tried to eat that much at once for breakfast, I'd end up going back to bed and sleeping the rest of the day. ~_~;
I've always pronounced it jai-roh. My parents pronounce it jai-roh. I've never had a waiter or waitress point out that it was anything different when I've ordered one. A couple months ago I was talking about a gyro I had to an aquaintance and they had no idea what I was talking about. After I described it to them they said something like "Oh, you mean a gyro?", only they pronounced it sort of like 'year-oh' or 'euro'. What is the correct way to pronounce it? Are both ways acceptable, like tomato, or vase?
Is that i as in fit? As in having? As in pie?
>>41 "i" as in "having." It could also be written as "yee ro" and the accent should be on the first syllable.
Incorrect. The G is just a transliteration of the Greek letter gamma. Before iota or epsilon (i or e) gamma makes a sound similar to the Y in English. So it's not a silent letter, it's just a spelling convention we're not used to.
I pronounce it with the Y sound cuz thats what my grandfather did and he was real good with pronouncing words from Mediterranean cultures (also he was quite taken with the foods). Probably because he lived there for a while.
and how do I grow: legumes, beans/peas/lentils,vegetable oil (margarine) and small area grains in the smallest place possible, to meet my vegetarian nutritional needs post SHTF
I suspect that, after the collapse of civilization, vegetarianism will be a luxury and you will be fortunate to have any food at all, animal-derived or otherwise.
Growing beans (summer) and peas (winter) are some of the simplest things to grow. Get a cow or goat for butter.
But yeah, it'll be near impossible without the infrastructure we have today
Make a semi-indoors growing bed. It could just be a shed on the side of your house. Also grow potatoes.
THE TRUEST IMAGE http://tarltarasa.webs.com/cherryade.png
THIS IS REAL
"This" is a pronoun, but that's not important right now.
image not found. way to go faggot.
Rah rah rah ah ah ah roma roma ma gaga oo la la...
WANT YOUR BAD ROMANCE!!! :)
Fuck you, I drink Leninade. http://cassymuronaka.files.wordpress.com/2010/09/leninade.jpg