Often at Teriyaki places in America they give you a salad with some sort of sweet tasting white dressing on it. I have always eaten it without thinking of what it might be.

A while ago I went to a Korean restaurant that along with rice, gave me a plate of some sort of vegetable as an appetizer. This vegetable was cut into squares and tasted exactly like the dressing put on the salad. It had a crunchy taste and didn't look like it had been tampered with in a way that would put the taste into it. Anyone know what this vegetable might be?

What color was it?

If it was white colored, I'd guess it was a radish (daikon, to be more specific).

Now, as for the white dressing ... That's probably the Japanese equivalent of mayonnaise. It's sold in these weird "kewpie" bottles, and is sweeter than regular mayo. Tastes NOTHING like daikon, but ... still, that's my best guess.

Ahh interesting. Thank you.

And it was white.

Semen?

If your semen can be cut into squares and has a crunchy taste, you might want to see a doctor.