McDonald (69)

1 Name: crush 2006-02-22 19:14 ID:k9MsTAjn

He is smiling.
Even if he want to cry.

2 Name: MistressSayuri 2006-02-22 23:05 ID:X+3Rj+oi

So ?
Clerks of McDonals in Texas didn't give me any smile.
Is laughing service only in Japanese McDo ?

(@^_^@)

3 Name: Apprentice Chef 2006-02-23 08:59 ID:kYxiSi8C

crush speaks of Ronald McDonald himself. He is frozen plastic clown, captured in eternal moment like tanasinn. He smiles only, even if he feels sad.

4 Name: Apprentice Chef 2006-02-23 10:46 ID:BV7xUsLF

So, in this japanese McD commersial they had this really fancy black tray. Question: Are japanese McDonalds really nicer looking than non-japanese such?

5 Name: MistressSayuri 2006-02-23 19:43 ID:nsBaawLY

>>3
Oh, it was my misunderstanding.
How is Kernel ?

>>4
Well, I didn't say the McDonalds in Texas was worse.
I just wondered that.
My colleague sometimes bullies clerks.
"What is happy so much?"

(@^_^@)

6 Name: Apprentice Chef 2006-02-26 10:10 ID:Heaven

Ronald isn't a real person...

7 Name: Apprentice Chef 2006-02-26 22:10 ID:Heaven

>>6
venomous lies!

8 Name: Anonymous Chef : 2006-04-04 00:29 ID:nHXsXj3A

im not the first to say this, but has anyone noticed? ronald's friends are in the menu..

9 Name: Anonymous Chef : 2006-04-06 19:34 ID:HFzCaeCZ

...and what the hell is Grimace supposed to be? A giant purple turd?

10 Name: Anonymous Chef : 2006-04-07 15:43 ID:nMWY9ycC

>>9

What McD's customers turn into if you eat it all the time. Purple, fat and almost nonexistant.

11 Name: Anonymous Chef : 2006-04-08 00:14 ID:nHXsXj3A

hahaha... sigh

I like Burger King more.

12 Name: Anonymous Chef : 2006-04-09 17:59 ID:4taWb3Wq

McDonald’s Hamburger Seasoning
Use THIS seasoning on ALL McDonald’s hamburgers.
4 tablespoons salt
2 tablespoons Accent® (MSG)
1 teaspoon ground black pepper
1/4 teaspoon onion powder
Mix all ingredients well. Use in a spice shaker with big enough holes for the pepper to flow.
This seasoning is used liberally on all McDonald's hamburgers during the COOKING process.

Big Mac

Big Mac Special Sauce
1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 tablespoons, heaping, WISHBONE deluxe French salad dressing (the orange stuff)
1/2 tablespoon HEINZ sweet relish
2 teaspoons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well
again. Cover, and refrigerate at LEAST 1 hour before using. (to allow all of the flavors to "meld") Makes nearly
1 cup… enough for about 8 Big Macs™.
Ingredients: (per sandwich)
1 regular sized sesame seed bun
1 regular sized plain bun
2 previously frozen regular beef patties
2 tablespoons Big Mac sauce
2 teaspoons reconstituted onions
1 slice real American cheese
2 hamburger pickle slices
1/4 cup shredded iceberg lettuce
Cooking your Big Mac™
Discard the crown half of the regular bun, retaining the heel. The cooking method for the Big Mac™ is
basically the same as the regular burgers, only the bun toasting method is slightly different. In the Big Mac's
case you toast the bottom (heel) first. Do this along with the extra heel. (this will be your middle bun)
Cook the two-all-beef-patties just like the regular burgers. After the bun parts are toasted, put 1 tablespoon of
"Mac sauce" on each of the heels. (toasted side) Then add 1/8 cup shredded lettuce to each. On the true
bottom bun, place one thin slice of American cheese on top of the lettuce. On the extra "heel", the middle bun,
place two pickle slices on top of the lettuce. Toast the "crown" (top) of the bun also. When the meat patties
are done, place them one at a time on both prepared buns. Stack the middle bun on top of the bottom bun,
and put the crown on top.
For proper "aging" or "Q-ing"… wrap the finished Big Mac® in a 12"x18" sheet of waxed paper as follows

  1. Center the burger, right side up, on the waxed paper. Fold the "long" ends of the paper up over the top. (It

will resemble a tube with the burger in the center)
2. Fold the two remaining ends underneath. Wrap snug, but don't squish it like the regular burgers.
3. Let sit 5-8 minutes, allowing the flavors to "meld".
4. Microwave, still wrapped, 15 seconds on high.

www.junkheap.net/r/files/marcin/mcdonalds.pdf

13 Name: Anonymous Chef : 2006-04-12 04:16 ID:mvDxeKLm

>>12

you worked there huh?

14 Name: Anonymous Chef : 2006-04-12 16:09 ID:Ed9ZZ0FW

One day after last time I was at McD's I was carried to hospital with appendictis :-| !!

15 Name: Anonymous Chef : 2006-04-13 00:52 ID:vxGVYWNN

The msgs command me to eat more.

16 Name: Anonymous Chef : 2006-04-13 18:35 ID:QEwzSoQ+

Fried ORRY owl, with lots of MSG...

...would sure hit the spot.

17 Name: Anonymous Chef : 2006-04-15 01:09 ID:j4A4F9Gu

>>12

I've always wanted to make my own Big Mac. Super awesome!

18 Name: Anonymous Chef : 2006-04-16 20:20 ID:Heaven

Digg users must read this site.

19 Name: Anonymous Chef : 2006-04-16 22:10 ID:cF4Sicup

More:
http://www.stuffucanuse.com/Macdonald%20recipies.htm

I might try the fillet-o-fish one.

20 Name: Anonymous Chef : 2006-04-18 02:58 ID:Heaven

>>12
"recipies based on old recipies from the 50's, 60's, and 70's"

then why the fuck is the arch deluxe on there

21 Name: Anonymous Chef : 2006-04-18 19:18 ID:VyKrQTE3

>>18

No 4-ch users read digg.

22 Name: Anonymous Chef : 2006-04-18 22:10 ID:jNVMZh3A

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     i   \   ハ∟       |::::|`''ー-、,_/  /\_  _/⌒ヽ

23 Name: Anonymous Chef : 2006-04-21 20:06 ID:PMB8RR+1

Alternative recipe for Big Mac Special Sauce:

1 Thousand Island

24 Name: Anonymous Chef : 2006-04-21 22:25 ID:F94oBrK8

>>23
very no

25 Name: Anonymous Chef : 2006-05-12 00:28 ID:kasqlQls

Alternative recipe for Thousand Island dressing:

Ketchup
Mayonnaise

26 Name: Anonymous Chef : 2006-05-29 17:16 ID:R6ooEKEy

You can leave out the word "Accent" and just list MSG.

A light shake of salt, pepper and onion powder work just as well

27 Name: Anonymous Chef : 2006-07-13 21:06 ID:XEjWp/pF

go to the McD at disney world.

They server pizza and beer.

28 Name: Anonymous Chef : 2006-07-14 02:21 ID:sopzh3bc

McDonalds gives me explosive diarrea.

29 Name: Anonymous Chef : 2006-07-14 14:26 ID:Heaven

McDonalds in Japan is great. They have all these wacky new things to try... at the moment, they have a melon drink (thickshake?), Chicken Salsa burger, and Cheese Balls. mmm~

30 Name: Anonymous Chef : 2006-07-16 04:20 ID:g/NfAaRJ

Anyways, >>1, please listen to me. It's not really related to this thread, but hear me out anyways.
I went to McDonalds a while ago; you know, McDonalds?
Well anyways there was an insane number of people there, and I couldn't get in.
Then, I looked at the banner hanging from the ceiling, and it had "Chicken McNuggets 99¢" written on it.
Oh, the stupidity. Those idiots.
You, don't come to McDonalds just because it's 99¢, fool.
It's only Chicken McNuggets, CHICKEN MCNUGGETS for crying out loud.
There're even entire families here. Family of 4, all out for some McDonalds, huh? How fucking nice.
"Alright, daddy's gonna order the super-size." God I can't bear to watch.
You people, I'll give you 150 yen if you get out of those seats.
McDonalds should be a bloody place.
That tense atmosphere, where two guys on opposite sides of the U-shaped table can start a fight at any time,
the stab-or-be-stabbed mentality, that's what's great about this place.
Women and children should screw off and stay home.
Anyways, I was about to start eating, and then the bastard beside me goes "Big Mac, with extra sauce."
Who in the world orders extra sauce nowadays, you moron?
I want to ask him, "do you REALLY want to eat it with extra sauce?"
I want to interrogate him. I want to interrogate him for roughly an hour.
Are you sure you don't just want to try saying "extra sauce"?
Coming from a McDonalds veteran such as myself, the latest trend among us vets is this, Double Quarter Pounder.
That's right, Double Quarter Pounder. This is the vet's way of eating.
Double Quarter Pounder means more beef than bun. But on the other hand the price is a tad higher. This is the key.
And then, it's delicious. This is unbeatable.
However, if you order this then there is danger that you'll be marked by the employees from next time on; it's a double-edged sword.
I can't recommend it to amateurs.
What this all really means, though, is that you, >>1, should just stick with the Happy Meal.

31 Name: Anonymous Chef : 2006-07-16 07:43 ID:mvDxeKLm

>>30
needs more mcdonalds orange juice

32 Name: Anonymous Chef : 2006-07-17 10:48 ID:noG7SKjA

 ( ´_ゝ`)My order: 1 Cheeseburger & 9 Chicken McNuggets please.

33 Name: Anonymous Chef : 2006-07-17 16:28 ID:lIYJI7SA

( ´_ゝ`)My order: 9 Cheeseburgers & 1 Chicken McNugget please

34 Name: Anonymous Chef : 2006-07-18 00:37 ID:Heaven

 ( ´_ゝ`)My order: 9 Chicken McNuggets & 1 Royale with cheese please.

35 Name: Haruhi : 2006-07-19 05:58 ID:o1k8I07c

I go for McFlurries. If I'm gonna die of a heart attack, might as well live a little.T.T

36 Name: Einhander!anzteOw4H6 : 2006-07-20 00:43 ID:HBmq7HVP

My order: 1 Double Cheeseburger (no onions or pickles, light ketchup if I'm in the mood) & 1 Medium Fry

37 Name: Anonymous Chef : 2006-07-28 18:58 ID:yI2S2Xl8

>>34
What th' hell is a Royale?

38 Name: Anonymous Chef : 2006-07-29 07:51 ID:iPgiyxbQ

( ´_ゝ`)My order: 1 french fry. To go, please.

39 Name: Anonymous Chef : 2006-07-29 14:14 ID:pFHV1cM9

>>37
Dang, where's Pulp Fiction ASCII when I need it.

40 Name: Anonymous Chef : 2006-07-30 09:46 ID:HdMrjdx+

The french fries are too salty, I think

41 Name: Anonymous Chef : 2006-08-01 00:58 ID:Heaven

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42 Name: Anonymous Chef : 2006-12-16 01:34 ID:N3KKsgMg

McDonalds is OK sometimes, but I would not want to eat there very often.

In Bangkok, McDonalds delivers - if they ever start doing that in the US, America is doomed.

43 Name: Anonymous Chef : 2006-12-16 06:42 ID:xVHwLSnk

>>42

hahaha i want them to deliver!

44 Name: Anonymous Chef : 2006-12-16 16:08 ID:PT0FYuBg

Ugh. I vehemently dislike McDonald's and only eat it when I'm traveling and there are no other options.

The airport by my school has (thankfully!) Quizno's and a decent bar and, oh yeah, no McDonald's! It pays to be in the city of Wendy's sometimes.

This said, the last time I had McDonald's was over a year ago and I probably ordered a premium salad, no chicken, ranch dressing.

45 Name: Anonymous Chef : 2006-12-17 04:55 ID:xVHwLSnk

I wish McDonalds had a McWhale burger with some good whale meat

46 Name: Anonymous Chef : 2006-12-18 00:16 ID:N3KKsgMg

I really want the "ebi filet-o" that McDonalds has in Japan.

47 Name: Anonymous Chef : 2006-12-23 17:33 ID:lMKVJzp1

The guys put too much effort in proposing new threats....
But their best stuff are just the cheaper (and plain):

  • Hamburguer (it does not even have a Mc- name) -> the same crappy /decent meat as BigMac, plus pickles, mustard and ketchup: the real stuff
  • Cheeseburger -> Same stuff as before, but with some yellow cheese

48 Name: Anonymous Chef : 2006-12-25 00:15 ID:N3KKsgMg

  • Hamburger (it does not even have a Mc- name) -> a slab of mystery meat processed with a number of chemicals, and extra artery-clogging fat added, for your satisfaction!
  • Cheeseburger -> same stuff as before, with an gooey, moist alien substance added containing no beneficial nutritional property

49 Name: Anonymous Chef : 2006-12-26 01:24 ID:Wcrn/QGF

So...from your comments, I guess that McD isn't your kind of artery clogging, unknown meat fast food establishment. So...what do you like really?

50 Name: Anonymous Chef : 2007-01-07 07:59 ID:Heaven

I like McDonalds from time to time.
Like when im hungry as hell and out on the road with friends.

51 Name: Anonymous Chef : 2007-01-23 21:24 ID:V8uSjrf9

I always get Chicken Mcnuggets, even if I'm already having fries. And Sausage Mcmuffins are the best breakfast ever. Fortunately I don't go to Mcdonald's that much so I am not a fatass.

52 Name: Anonymous Chef : 2007-01-26 07:06 ID:uB8jVfIa

MEGA MAC!!!

53 Name: Anonymous Chef : 2007-01-26 11:53 ID:Heaven

the only things i like about mcdonals are their blueberry/vanilla pie, their raspberry(orstrawberry)/vanilla pie, and the mcfish filet burger thing. I don't know why they're so addictive... I haven't been to McDonalds for many years, though.

54 Name: Anonymous Chef : 2007-01-26 18:53 ID:3cxxUsLR

$1 mc chicken is ok, it's like a really big mcnugget in some tasteless bread and a dollop of mayo

55 Name: Anonymous Chef : 2007-01-26 21:15 ID:InI7wGm3

smile = 0yen

56 Name: Anonymous Chef : 2007-02-07 18:03 ID:zzE0smWI

McDonald in local of me will be a close at the end of next month orz.
I have lost the place of the rest of study.
I want to crush KFC that existed in McDonald's facing instead.
(at Gakugei-daigaku in Japan)

57 Name: Anonymous Chef : 2007-02-08 08:37 ID:uJqvcFq9

Is KFC a threat to the McDonalds empire? Here, KFC's the favourite among families but to teenagers and kids McD wins it hands down. Something to do with the design and feel of the place.

58 Name: Anonymous Chef : 2010-08-30 18:41 ID:An36iB17

20 CKN Naggets are 5dollors long ago

59 Name: Anonymous Chef : 2010-09-30 22:28 ID:qBqVxOhi

Chicken McNuggets are unbeatable, and their cheapo burgers are better than the real stuff,

60 Name: Anonymous Chef : 2011-03-11 20:43 ID:fKvffIRV

Here theres an offer that gives out 50 nuggets for $15.00

61 Name: Anonymous Chef : 2011-03-14 07:04 ID:+fWhhcRF

62 Name: Anonymous Chef : 2011-04-01 02:14 ID:59BwyQIl

I only like the yogurt at McDonalds...
The chicken nuggets are good, and the McFlurries (m & m's!) are really good also!

63 Name: Anonymous Chef : 2011-08-24 15:24 ID:d0eCY2Lz

two hamburgers and one coke

64 Name: Lady Gaga : 2012-03-18 19:48 ID:7x0IeZ0q

Lady Gaga loves McDonald ;)
ZOMG!!! MELON BREAD/MELON PAN...

65 Post deleted.

66 Name: Anonymous Chef : 2021-02-14 01:49 ID:EvOvwRV1

67 Name: Anonymous Chef : 2021-02-14 02:50 ID:qqyHAfbX

We are the clown of this earth

68 Name: Anonymous Chef : 2021-03-03 00:18 ID:ZallNtYp

Avoid McD; that is all.

69 Name: Anonymous Chef : 2021-03-03 03:21 ID:nYS/vXUc

why dine with a clown when you can dine with a king

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