McDonald (69)

1 Name: crush 2006-02-22 19:14 ID:k9MsTAjn

He is smiling.
Even if he want to cry.

2 Name: MistressSayuri 2006-02-22 23:05 ID:X+3Rj+oi

So ?
Clerks of McDonals in Texas didn't give me any smile.
Is laughing service only in Japanese McDo ?

(@^_^@)

3 Name: Apprentice Chef 2006-02-23 08:59 ID:kYxiSi8C

crush speaks of Ronald McDonald himself. He is frozen plastic clown, captured in eternal moment like tanasinn. He smiles only, even if he feels sad.

4 Name: Apprentice Chef 2006-02-23 10:46 ID:BV7xUsLF

So, in this japanese McD commersial they had this really fancy black tray. Question: Are japanese McDonalds really nicer looking than non-japanese such?

5 Name: MistressSayuri 2006-02-23 19:43 ID:nsBaawLY

>>3
Oh, it was my misunderstanding.
How is Kernel ?

>>4
Well, I didn't say the McDonalds in Texas was worse.
I just wondered that.
My colleague sometimes bullies clerks.
"What is happy so much?"

(@^_^@)

6 Name: Apprentice Chef 2006-02-26 10:10 ID:Heaven

Ronald isn't a real person...

7 Name: Apprentice Chef 2006-02-26 22:10 ID:Heaven

>>6
venomous lies!

8 Name: Anonymous Chef : 2006-04-04 00:29 ID:nHXsXj3A

im not the first to say this, but has anyone noticed? ronald's friends are in the menu..

9 Name: Anonymous Chef : 2006-04-06 19:34 ID:HFzCaeCZ

...and what the hell is Grimace supposed to be? A giant purple turd?

10 Name: Anonymous Chef : 2006-04-07 15:43 ID:nMWY9ycC

>>9

What McD's customers turn into if you eat it all the time. Purple, fat and almost nonexistant.

11 Name: Anonymous Chef : 2006-04-08 00:14 ID:nHXsXj3A

hahaha... sigh

I like Burger King more.

12 Name: Anonymous Chef : 2006-04-09 17:59 ID:4taWb3Wq

McDonald’s Hamburger Seasoning
Use THIS seasoning on ALL McDonald’s hamburgers.
4 tablespoons salt
2 tablespoons Accent® (MSG)
1 teaspoon ground black pepper
1/4 teaspoon onion powder
Mix all ingredients well. Use in a spice shaker with big enough holes for the pepper to flow.
This seasoning is used liberally on all McDonald's hamburgers during the COOKING process.

Big Mac

Big Mac Special Sauce
1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 tablespoons, heaping, WISHBONE deluxe French salad dressing (the orange stuff)
1/2 tablespoon HEINZ sweet relish
2 teaspoons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well
again. Cover, and refrigerate at LEAST 1 hour before using. (to allow all of the flavors to "meld") Makes nearly
1 cup… enough for about 8 Big Macs™.
Ingredients: (per sandwich)
1 regular sized sesame seed bun
1 regular sized plain bun
2 previously frozen regular beef patties
2 tablespoons Big Mac sauce
2 teaspoons reconstituted onions
1 slice real American cheese
2 hamburger pickle slices
1/4 cup shredded iceberg lettuce
Cooking your Big Mac™
Discard the crown half of the regular bun, retaining the heel. The cooking method for the Big Mac™ is
basically the same as the regular burgers, only the bun toasting method is slightly different. In the Big Mac's
case you toast the bottom (heel) first. Do this along with the extra heel. (this will be your middle bun)
Cook the two-all-beef-patties just like the regular burgers. After the bun parts are toasted, put 1 tablespoon of
"Mac sauce" on each of the heels. (toasted side) Then add 1/8 cup shredded lettuce to each. On the true
bottom bun, place one thin slice of American cheese on top of the lettuce. On the extra "heel", the middle bun,
place two pickle slices on top of the lettuce. Toast the "crown" (top) of the bun also. When the meat patties
are done, place them one at a time on both prepared buns. Stack the middle bun on top of the bottom bun,
and put the crown on top.
For proper "aging" or "Q-ing"… wrap the finished Big Mac® in a 12"x18" sheet of waxed paper as follows

  1. Center the burger, right side up, on the waxed paper. Fold the "long" ends of the paper up over the top. (It

will resemble a tube with the burger in the center)
2. Fold the two remaining ends underneath. Wrap snug, but don't squish it like the regular burgers.
3. Let sit 5-8 minutes, allowing the flavors to "meld".
4. Microwave, still wrapped, 15 seconds on high.

www.junkheap.net/r/files/marcin/mcdonalds.pdf

13 Name: Anonymous Chef : 2006-04-12 04:16 ID:mvDxeKLm

>>12

you worked there huh?

14 Name: Anonymous Chef : 2006-04-12 16:09 ID:Ed9ZZ0FW

One day after last time I was at McD's I was carried to hospital with appendictis :-| !!

15 Name: Anonymous Chef : 2006-04-13 00:52 ID:vxGVYWNN

The msgs command me to eat more.

Name: Link:
Leave these fields empty (spam trap):
More options...
Verification: