Hey guys.
Just out of curiosity...what's the best brand out there?
At present, I typically get Digiornos or Digiornos deluxe, though I've been tempted to try Freschetta before too.
Also, am I the only one here who adds toppings? I typically dice a lot of green and red bell pepper to add to the mix, as well as a liberal amount of actual pepper sprinkled all over. I've tried putting ham on as well, and that wasn't too bad either.
I like http://www.flyingpizzas.com/
A store near me sells 'em for about $12. I put my own toppings on.
Also, the ones at Trader Joe's are pretty good.
Used to cook my own pizzas but no longer have the time/incentive/pizza oven.
WTH, $12? A real pizza from a shop would cost less.
>>3
It's really, really big. You get 8 large slices, and they taste better than Dominos/Pizza Hut crap.
I'm not even talking Dominos and Pizza Hut. We have a local gourmet pizza shop which is $10 (Australian mind you, so less than US$10) for a large pizza. And I don't mean Pizza Hut large, I mean the large before Pizza Hut shrank their large all those years ago. The box doesn't fit in the fridge.
When it's frozen pizzas, I like the cheap ones better.
Give me a Totino's cardboard cutout with red sauce on top, and I am so happy. This cannot be beat.
I don't even heat them all the way up... just enough to thaw them out.
Oh, I want one now.
Digiorno IS good, but expensive.
Jack's is my favourite ^^
Anyone else ever notice that the cooking instructions are never the same among frozen pizzas? Or at least they weren't back when I was still picking a brand.
I eventually settled on Boboli bread shells. Put on a thin layer of sauce and dump a mess of cheese on it. 8 minutes.
Jiffy sells pizza dough mix, in the same size box as its muffin mix. I haven't had the balls to try that yet.
Also, I usually just have pizza delivered.
I loev the Digiorno Spicy Chicken Supreme pizza, keep at least one around all the time.
Those Little Caesar pizza kits that kids use in fundraisers are the best. You get a shitload of pizzas for like $10, and you can put whatever fresh toppings on them that you want. Spinach, tomato and artichoke heart is amazing.