The easy way to know whether Korean or Japanese is owning japanese restaurant (21)

I heard the way to know the real japanese restaurant.
Is this a true way to know?

Most of the japanese restaurant has some kind of good-luck articles, like the small shrine called "KAMIDANA" or a charm of it , somewhere in the shop.

I am japanese,but todays 'japanese hardly ever use oaiso at wanting a bill.

I 've never hear that! ...but,it may be because i am just young.

try to order apollo juice.

>>13
Is that like moonshine?

The rest room of Japanese owner's restaurant is clean.

there can be upsides to a korean run japanese restaurant. kimchi gyoza is god tier delicious

>>16
Never seen that but yeah, a couple of Japanese places I've been to have kimchi as a free appetizer, including Maru Ichi (http://www.goramen.com/2009/03/maru-ichi-mountain-view-ca.html) which I'm gonna have to say is the best ramen I've ever had on this side of the pond. If the shitty tourist traps in SF's Japantown are Japanese-owned, Koreans win hand down.

see if natto is on the menu. if it is, its japanese owned.

I hear most chinese buffet restaurants are japanese owned.

vc: burp

here in chile chinese food is cooked by peruvians in buenos aires is cooked by bolivians in ecuador is cooked by colombians and so on and so on

I think he meant to say that if you order a lot of food at the same time, a Korean chef will get annoyed with you, whereas a Japanese chef will just acknowledge your order and get to work.