I am also very over his tumblr fans and their infantile obsession with the goddamn recipe:

1) TA did not disclose the recipe to a waiting world because of your pressure, losers. She was always going to do that because she milks her association with TH to the max.

2) What is wrong with people who scream "He put CELERY in his PASTA" as if he had made a bowl of spaghetti and laid an uncooked celery stick over the top of it?

3) Ditto people who scream "celery, eeeeew". If you have been to an Italian or French restaurant you are almost certain to have eaten something that has celery in it. Get over yourselves.

4) Almost all Italian recipes for ragù include milk (cf Anna del Conte, the Bologna tourist board website etc etc). I don't personally put it in, but if you are bleating about the "inauthenticity" of his recipe then please actually do the research.

5) I am over this interview and all the goo-ha surrounding it. Can you tell?