Vegetarians and vegans (104)

1 Name: Apprentice Chef 2006-02-21 15:00 ID:fT5xTQW7

Any others here?

Which is the better meat substitute, tofu or wheat gluten?

How are you getting enough protein/calcium/iron/B12?

Know any good recipes to share?

Let's have some tasty discussions about these, and other interesting topics.

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