Yes, the French eat frogs. Not only do they eat frogs, the way of their killing and cooking frogs are extremely and unthinkably brutal. The Italians eat and kill frogs in similar ways to the French, while the national percentage of frog-eating population against the total population is even higher in Italian Peninsula than in France.

Only the Germans, out of the eternally rivaling and feuding three Western European nations, do not eat frogs. As a matter of fact, apart from horse-slaughtering and horse consumption which makes Germany stand on par with some White Nordic countries in custom such as Norway and even Belgium, Holland and Spain of old days, the Germans are known for loving, caring, treasuring, and adoring nature, such as mountains, forests, and rivers, and natural creatures especially dogs and polar bears, as well as cats, birds, insects and others.

>The Italians eat and kill frogs in similar ways to the French, while the national percentage of frog-eating population against the total population is even higher in Italian Peninsula than in France.

I think this is funny but false unfortunately.

...do they taste good?

not as good as penis

I think I ate fried frogs' legs in a restaurant when I was 11 or 12.

Just another reason to hate french people

I have shark-fin soup at Chinatown everyday.

Hot Cross Buns time.

>the Germans are known for loving, caring, treasuring, and adoring... natural creatures...

equals love equals

>>9
that would be homosexuality

Sounds nice.

>>9
Like pork sausages?

Fresh is best
https://www.youtube.com/watch?v=iPp1HmUe9Mw
Right?

>>13
This is fucked up enough to make me go vegan

>>1
French prefer Crêpes Suzette

I would eat a frog if it was prepared well

https://sweetandsourfork.com/

I'm hungry now.

Eat Drink Play

>>19
Dat Prink Elay

>>20
What you say?

>>1
What’s up with horse meat?

>>7
Its probably chicken cartilage or some shit

>>23
That's faux shark fin soup

CLAFOUTIS

YIELDServes 4–6

INGREDIENTS
1 cup whole milk
3 eggs
1/2 cup sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
1/2 cup all-purpose flour

PREPARATION

1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35–40 minutes. Serve immediately.

Clafoutis Variations:
Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top.
Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates.
Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately.

>>21
ALL YOUR BASE ARE BELONG TO US. YOU ARE ON THE WAY TO DESTRUCTION.

TAKE OFF EVERY 'FROG'
YOU KNOW WHAT YOU DOING.

>>25
This recipe doesn't contain any frogs.
Can I substitute the eggs with frogs? They are both slimy.

>>27
use frog's eggs