[Food] General Recipe Thread [Cooking] (11)

2 Name: Anonymous Hobbyist : 2021-03-17 17:35 ID:FVSD/xCO

To round out the simple side of things, this is what I'm making today:

Slow-Cooker Pulled Pork

Ingredients
  • 3-4 pound pork roast, defrosted

  • 2 tsp coarse salt (1 tsp if using fine table salt)

  • Pepper to taste

Directions
  1. Put everything in a slow cooker or instant pot.

  2. Slow cook for 8 hours on low temperature or 4 hours on high. (The pork will release liquid and it won't burn.)

  3. Shred with two forks (I recommend mixing in the liquid or the pork may be dry) and serve.

You can add any spices you want or something like BBQ sauce, but this is all it takes to make basic and still tasty pulled pork.
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