>>34
You can make sashimi and raw fish sushi at home, too. Don't make fugu, but other than that, any decent Japanese cookbook can tell you how to do so safely.

I don't like sushi rice very much so I've only served sashimi at home. As long as you have the budget to buy a decent piece of fish, nothing could be easier. (I didn't start from a whole fish--I'm not that ambitious. But you can if you want to.)