Alcohol... what's good? (67)

1 Name: Anonymous Chef : 2006-08-09 02:10 ID:3fxi9Q8g

I'm underage and not much of a big drinker in general, but what would you suggest as a good drink?

I personally like coffee liquers and dry hard drinks like tequila and gin.

2 Name: Anonymous Chef : 2006-08-09 03:30 ID:s1ULQP5o

I'll take it that by drink you mean something harder than beer or wine. I don't drink much, but the last time I did I tried Bailey's and rather liked the taste.

3 Name: Anonymous Chef : 2006-08-09 10:56 ID:w233gYRy

i loooove baileys. And beer.

4 Name: Anonymous Chef : 2006-08-09 14:47 ID:hlygYFnG

pear cider

5 Name: Anonymous Chef : 2006-08-09 17:21 ID:zAh/usLW

氏ね

6 Name: Anonymous Chef : 2006-08-13 09:35 ID:TuyDN3+0

>>5
it's not our fault that your inferior oriental metabolism cannot process alcohol

7 Name: Anonymous Chef : 2006-08-14 07:02 ID:fksxOdDj

I, too, like Bailey's when I'm not looking for something especially strong. My favorite drink, however, is gin and soda.

8 Name: me : 2006-08-15 00:58 ID:8GMFCDrO

Irish car bomb- tastes like chocolate milk
Ingredients:
1 Bottle guiness(sp)
1/2 shot Bailys Irish cream
1/2 shot jamesons irish wiskey
Shot glass
pint class

Fill the glass 3/4 of the way with guiness, fill the shot glass with 1/2 irish cream and 1/2 jamesons drop into the guiness and drink as fast as posible.

9 Name: Anonymous Chef : 2006-08-16 01:17 ID:7s9c6JAV

>not much of a big drinker in general

Congratulations, you're doing it right. Drinking but not drinking much is my preferred way of doing it too.

10 Name: Anonymous Chef : 2006-08-17 17:18 ID:g/+gd4Ue

You people obviously don´t know shit about drinking.

11 Name: Anonymous Chef : 2006-08-17 22:43 ID:s1ULQP5o

Then enlighten us, oh Buddah of spirited beverages.

12 Name: Anonymous Chef : 2006-08-18 19:28 ID:/c1a5uwq

Bailey's and it's variants, Diesel, Amaretto, and pretty much everything sweet.

13 Name: Anonymous Chef : 2006-08-19 01:41 ID:Es7KLYG0

>>9
Try telling that to all the people at my college who drink till braindeath. If it wasn't for them we wouldn't have a strict-ass alcohol policy.

>>12
I really hate sweet shit. That's why I don't touch liquers that much.

14 Name: Anonymous Chef : 2006-12-15 16:03 ID:ZkteLoen

liquers and coctails salved alcohol (at least in north america)

When Prohibition came round, all people could get was HARD ASS BATHTUB GIN. So, what did they do? They started mixing sugars and other stuff into the drinks to make them taste better! And now we have all sorts of tasty things. TASTY AWESOME.

I read it in a book about coctails. anyone wanna know how to make a Mint Julip? Or a Kir Royale?

15 Name: Anonymous Chef : 2006-12-15 20:16 ID:OBiPlhMH

Mint juleps are so delicious. My boyfriend is from Louisville and come Derby Fest, I am smashed for two weeks solid.

16 Name: Anonymous Chef : 2006-12-24 19:50 ID:b+3u+q8+

Mad Dog, it tastes like cool aid

17 Name: Pierre : 2006-12-27 09:58 ID:zGAXMIug

Belgian beer.

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