Pasta (9)

2 Name: Anonymous Chef : 2008-01-07 09:05 ID:Fgwf4Moa

try using different (strong-flavored) cheeses in your cheese sauce - i particularly recommend gorgonzola

mix bacon & eggs with your cheese sauce

add capers and some cayenne pepper to your tomato sauce

try linguini with clams - just saute a can of clams (including the juice) with some oil/butter and garlic

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