Angel hair pasta lightly tossed with just extra-virgin olive oil (the best available to you) with light dashings of garlic salt and lemon pepper. until all evenly dressed.
lightly sautee chopped spinach, only a third of the amount to the pasta, also with extra-virgin olive oil and lightly with garlic salt, and some anise if you can get it, then slice thinly fresh dates, and sautee those in just a tinny amount of high quality salted-butted until they're almost about to crisp, but don't let them candy.
toss the pasta and spinach together and top with the sweet sauteed dates.
Flourish the plate with a lemon leaf.
Makes a very light, pasta dish that is incredibly healthy.
An option is to also quick-fry some fresh, and very lean, prosciutto and toss it in as well.