i figured i would create this thread, to announce it.

I recommend the 2GET with a nice white wine.

>>1

A "You don't know old internet culture" with a side of "oomer" and a large "Lurk more fucking newfag zoomer for fuck sake if you don't know about any of this old shit look it up and at least try to adapt to the culture instead of being a outsider faggot just an hero already Jesus Christ." for the drink.

eat a penis

just had soup and grape juice, im going to wait a little and have intansteous coffee with milk + choccy cake

>>3
However, if you order this then there is danger that you'll be marked by the employees from next time on; it's a double-edged sword.
I can't recommend it to amateurs.
What this all really means, though, is that you, >>1, should just stick with "Shitty thread Wasshoi ! ! !"

i think i am going to have the cake rn, not sure. i have a lot going on in my mind, too many decisions

like
if i were to mess with mushrooms:
do i take a big dose at once
or a lot of low doses

OSAKA CUISINE
http://thernbdiary.com/a-foodies-pilgrimages-to-japan-part-one-osaka/

>>8
SUGOI

:3

I havent had the choccy cake with coffee yet, just so you anonymous friend know.

buying cake is boring, why not bake your own?

@11 I live with my parents, they brought this one from their favorite bakery, very basic cake and it was just there in the fridge and I figured I would eat it with coffee. I ate it again with coffee just now btw.

>>12
even better, i'm sure they would be delighted if you baked them something

Fork off.

Duck Tales
https://www.youtube.com/watch?v=aB3zASOMw1Y
Woohoo

Meatman made with lau
https://www.youtube.com/watch?v=ZDmGT_g8SsY
https://www.youtube.com/watch?v=7HYlk2I9OD8

Popeyes Cheddar Biscuit Butterfly Shrimp - Food Review
https://www.youtube.com/watch?v=5d5NJgO38AE

Vietnamese egg coffee please.

Pancakes with butter, maple syrup & crispy bacon. Fields of Happy.

Russian honey cake. Stick or carrot?

Plain croissant test:
Old street bakery~ flaky, picture perfect and yum but $$$; brown paper bag
Viet bakery~ taste ok but looked a little ugly, $$; white paper bag
Growers supermarket~ this isn’t croissant but bread in the shape of one, $; green biodegradable bag

I was hungry one day so I ate some mac n' cheese that my mom made. It tasted musty; my mother sorta disagreed with me on this point. The cheese flavor could have been better; my mother agreed with me on this point.

The fact that you used "musty" as a descriptor for taste shows me that I want to be your friend immediately.

>>21
Bridepoint croissant has plain & choc croissant at the same price?

Clafoutis
Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour. It's a thick custard that is similar to flan in texture. It's usually made with cherries but other fruits can be used.

Boat noodle soup on a table with sugar/chilli sauce/soya sauce/vinegar dispensers

Serious Eats
https://news.ycombinator.com/item?id=27478493

>>25
3 large eggs
3/4 cup (170g) milk or cream
1/4 teaspoon salt
2 tablespoons (28g) butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup (99g) sugar
3/4 cup (85g) flour

Preheat the oven to 350°F. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Place the fruit in the pan.

In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar.

Whisk in the flour, stirring until most of the lumps are gone.

Pour the batter over the fruit.

Bake the clafouti for 45 minutes, until a cake tester inserted into the center comes out clean.

Remove the clafouti from the oven, and serve it in wedges, warm or at room temperature. A dab of whipped cream is entirely appropriate.

Store refrigerated for 2 to 3 days.

How hard is chopsticks?

>>29
Easier going in than coming out.

Japan food is best
https://www.youtube.com/watch?v=01lDnMokEF8

>>28
I'm using the recipe below to do blueberry clafoutis.

https://www.epicurious.com/recipes/food/views/basic-clafoutis-51208430
Approach the clafoutis batter as if you're making waffles! It's no more complicated than that.

Yield
Serves 4–6

Ingredients
1 cup whole milk
3 eggs
½ cup sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
½ cup all-purpose flour

Preparation

1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35–40 minutes. Serve immediately.

Clafoutis Variations:

• Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top.
• Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates.
• Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately.
• Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with ¼ cup coarsely chopped hazelnuts, and bake.

Check it out
https://www.youtube.com/watch?v=D6x4kfcxHF0
I can smell that video

>>33
I can smell your YouTube posting. Smells like fecal matter and despair.

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|　　　　　　　| >>34 Sorry, nyaa. I had some ashitaba tempura earlier
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Brush yer teeth

Uncle Roger egg fried rice is as lit as wok hei.

>>37
Wok-fried noodles
https://www.youtube.com/watch?v=7WEwHYxQtwU