You'll never be a God. However, you can eat grilled cheese like one.

I was once a mortal, just like you, until I created God-level-grilled cheese.

Tomato soup–– especially the kind that doesn't come from a can — is always the right side for God-level-grilled cheese. It's not God-level if tomato soup isn't the side–– like, if the grilled cheese is Jesus, then the tomato soup is all 12 disciples.

You must cook on low. Dad would cringe, however, this is extremely important, as you cannot rush greatness.

But Dad had it right with the way he butters the cast iron, with that old-fashioned butter. None of that salt-free, "healthy," chemically-modified margarine crap. Just regular, not-good-for-you, salty butter.

if you want to play on this level, you must use fresh Challah bread. You must respect the Challah and know how to cut the Challah–– not too thick, not too thin.

So cut the burner on low, heating up the cast iron. Add a few tablespoons of butter, and let them sit long until they melt and coat the pan. Then gently place your Challah in, with a healthy slice of white cheddar on one side and a healthy slice of Munster on the other. Allow the two kinds of cheese to soften. Then you must sprinkle sea salt on the white cheddar and drizzle organic honey on the Munster, before combining them and slightly smashing.

Honey is the secret ingredient here. Its sweetness simultaneously elevates the creaminess of the Munster, cuts the sharpness of the cheddar and melds with the honey. You like honey-butter on rolls? You're going to love it on grilled cheese.

Once the sandwich reaches the appropriate shade of brown, take it out.

God-level-grilled cheese should never be burned. Burned grilled cheese is the definition of the pedestrian.

Allow to cool and serve it with organic tomato soup and enjoy your heavenly creation.