CLAFOUTIS
YIELDServes 4–6
INGREDIENTS
1 cup whole milk
3 eggs
1/2 cup sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
1/2 cup all-purpose flour
PREPARATION
Clafoutis Variations:
Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top.
Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates.
Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately.