>>396 Presentation aside, I think it heavily depends on your attitude to nose-to-tail eating, which in turn tends to be linked to one's culture.
Generally, Americans can't seem to be convinced to like offal and cartilaginous textures that much (aside from when mock turtle soup was fashionable), so what they do eat along those lines has been surreptitiously marketed as nuggs and hot dogs. But it's far from the only society with such hangups.